Caracterización del madreado utilizado en la carbono-neutralidad

Caracterización del madreado utilizado en la carbono-neutralidad

Se determinó las características agronómicas de producción del madreado, utilizado en las fincas ganaderas como cercas vivas, arboles dispersos e implementado en la alimentación bovina. En donde se determinó la descripción de la planta, utilización, composición nutricional, manejo agronómico y rendi...

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Bibliographic Details
Main Author:	Harin Joel Mejía-Castillo
Format:	Article
Language:	Spanish
Published:	Universidad Nacional Autonoma de Nicaragua, Leon 2019-06-01
Series:	Revista Iberoamericana de Bioeconomía y Cambio Climàtico
Subjects:	gliricidia sepium valor nutricional forraje
Online Access:	http://revistas.unanleon.edu.ni/index.php/REBICAMCLI/article/view/211

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