Prevalence and Antibiotic Susceptibility of Salmonella species Isolated from Beef and its Related Samples in Techiman Municipality of Ghana

Prevalence and Antibiotic Susceptibility of Salmonella species Isolated from Beef and its Related Samples in Techiman Municipality of Ghana

Salmonella species are important foodborne pathogens that have been implicated in a number of foodborne outbreaks. A total of 240 beef and its related samples obtained from the Techiman Municipality of Ghana were screened using the conventional method in the Food and Drug Administration-Bacteriologi...

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Bibliographic Details
Main Authors:	Frederick Adzitey, Joseph Kwame Nsoah, Gabriel Ayum Teye
Format:	Article
Language:	English
Published:	Turkish Science and Technology Publishing (TURSTEP) 2015-08-01
Series:	Turkish Journal of Agriculture: Food Science and Technology
Subjects:	Antibiotics Meat Prevalence Salmonella species
Online Access:	http://www.agrifoodscience.com/index.php/TURJAF/article/view/399

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