Carbocations and the Complex Flavor and Bouquet of Wine: Mechanistic Aspects of Terpene Biosynthesis in Wine Grapes

Computational chemistry approaches for studying the formation of terpenes/terpenoids in wines are presented, using five particular terpenes/terpenoids (1,8-cineole, α-ylangene, botrydial, rotundone, and the wine lactone), volatile compounds (or their precursors) found in wine and/or wine grapes, as...

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Main Authors: Henry B. Wedler, Ryan P. Pemberton, Dean J. Tantillo
Format: Article
Language:English
Published: MDPI AG 2015-06-01
Series:Molecules
Subjects:
Online Access:http://www.mdpi.com/1420-3049/20/6/10781
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spelling doaj-f38a9cd1b5b94af296c3a0061b37d6a62020-11-25T00:35:48ZengMDPI AGMolecules1420-30492015-06-01206107811079210.3390/molecules200610781molecules200610781Carbocations and the Complex Flavor and Bouquet of Wine: Mechanistic Aspects of Terpene Biosynthesis in Wine GrapesHenry B. Wedler0Ryan P. Pemberton1Dean J. Tantillo2Department of Chemistry, University of California, Davis, One Shields Avenue, Davis, CA 95616, USADepartment of Chemistry, University of California, Davis, One Shields Avenue, Davis, CA 95616, USADepartment of Chemistry, University of California, Davis, One Shields Avenue, Davis, CA 95616, USAComputational chemistry approaches for studying the formation of terpenes/terpenoids in wines are presented, using five particular terpenes/terpenoids (1,8-cineole, α-ylangene, botrydial, rotundone, and the wine lactone), volatile compounds (or their precursors) found in wine and/or wine grapes, as representative examples. Through these examples, we show how modern computational quantum chemistry can be employed as an effective tool for assessing the validity of proposed mechanisms for terpene/terpenoid formation.http://www.mdpi.com/1420-3049/20/6/10781wineterpenebiosynthesisquantum chemistrymechanismaroma
collection DOAJ
language English
format Article
sources DOAJ
author Henry B. Wedler
Ryan P. Pemberton
Dean J. Tantillo
spellingShingle Henry B. Wedler
Ryan P. Pemberton
Dean J. Tantillo
Carbocations and the Complex Flavor and Bouquet of Wine: Mechanistic Aspects of Terpene Biosynthesis in Wine Grapes
Molecules
wine
terpene
biosynthesis
quantum chemistry
mechanism
aroma
author_facet Henry B. Wedler
Ryan P. Pemberton
Dean J. Tantillo
author_sort Henry B. Wedler
title Carbocations and the Complex Flavor and Bouquet of Wine: Mechanistic Aspects of Terpene Biosynthesis in Wine Grapes
title_short Carbocations and the Complex Flavor and Bouquet of Wine: Mechanistic Aspects of Terpene Biosynthesis in Wine Grapes
title_full Carbocations and the Complex Flavor and Bouquet of Wine: Mechanistic Aspects of Terpene Biosynthesis in Wine Grapes
title_fullStr Carbocations and the Complex Flavor and Bouquet of Wine: Mechanistic Aspects of Terpene Biosynthesis in Wine Grapes
title_full_unstemmed Carbocations and the Complex Flavor and Bouquet of Wine: Mechanistic Aspects of Terpene Biosynthesis in Wine Grapes
title_sort carbocations and the complex flavor and bouquet of wine: mechanistic aspects of terpene biosynthesis in wine grapes
publisher MDPI AG
series Molecules
issn 1420-3049
publishDate 2015-06-01
description Computational chemistry approaches for studying the formation of terpenes/terpenoids in wines are presented, using five particular terpenes/terpenoids (1,8-cineole, α-ylangene, botrydial, rotundone, and the wine lactone), volatile compounds (or their precursors) found in wine and/or wine grapes, as representative examples. Through these examples, we show how modern computational quantum chemistry can be employed as an effective tool for assessing the validity of proposed mechanisms for terpene/terpenoid formation.
topic wine
terpene
biosynthesis
quantum chemistry
mechanism
aroma
url http://www.mdpi.com/1420-3049/20/6/10781
work_keys_str_mv AT henrybwedler carbocationsandthecomplexflavorandbouquetofwinemechanisticaspectsofterpenebiosynthesisinwinegrapes
AT ryanppemberton carbocationsandthecomplexflavorandbouquetofwinemechanisticaspectsofterpenebiosynthesisinwinegrapes
AT deanjtantillo carbocationsandthecomplexflavorandbouquetofwinemechanisticaspectsofterpenebiosynthesisinwinegrapes
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