The Effect of Cocoa Beans Heavy and Trace Elements on Safety and Stability of Confectionery Products
The aim of the study was to evaluate cocoa beans quality produced in Cameroon, Ecuador, Nigeria and Ghana from safety position determining heavy and trace metals concentration and evaluating the oxidative stability of confectionery products prototypes (trials) with analysing cocoa beans. For evaluat...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2016-06-01
|
| Series: | Rural Sustainability Research |
| Subjects: | |
| Online Access: | https://doi.org/10.1515/plua-2016-0003 |