The Effect of Cocoa Beans Heavy and Trace Elements on Safety and Stability of Confectionery Products

The Effect of Cocoa Beans Heavy and Trace Elements on Safety and Stability of Confectionery Products

The aim of the study was to evaluate cocoa beans quality produced in Cameroon, Ecuador, Nigeria and Ghana from safety position determining heavy and trace metals concentration and evaluating the oxidative stability of confectionery products prototypes (trials) with analysing cocoa beans. For evaluat...

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Bibliographic Details
Main Authors: Vītola Vineta, Ciproviča Inga
Format: Article
Language:English
Published: Sciendo 2016-06-01
Series:Rural Sustainability Research
Subjects:
cocoa beans
heavy
trace metals
peroxides
Online Access:https://doi.org/10.1515/plua-2016-0003
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spelling doaj-f3816b2437f947ed8dd7eb41ab7284f02021-09-05T13:59:47ZengSciendoRural Sustainability Research2256-09392016-06-0135330192310.1515/plua-2016-0003plua-2016-0003The Effect of Cocoa Beans Heavy and Trace Elements on Safety and Stability of Confectionery ProductsVītola Vineta0Ciproviča Inga1Latvia University of Agriculture, Rigas street 22, Jelgava, LV–3004, LatviaLatvia University of Agriculture, Rigas street 22, Jelgava, LV–3004, LatviaThe aim of the study was to evaluate cocoa beans quality produced in Cameroon, Ecuador, Nigeria and Ghana from safety position determining heavy and trace metals concentration and evaluating the oxidative stability of confectionery products prototypes (trials) with analysing cocoa beans. For evaluation of oxidative stability of confectionery products, the main ingredients - butter and cocoa beans kernels were tested making trials as milk chocolate prototype.https://doi.org/10.1515/plua-2016-0003cocoa beansheavytrace metalsperoxides
collection DOAJ
language English
format Article
sources DOAJ
author Vītola Vineta
Ciproviča Inga
spellingShingle Vītola Vineta
Ciproviča Inga
The Effect of Cocoa Beans Heavy and Trace Elements on Safety and Stability of Confectionery Products
Rural Sustainability Research
cocoa beans
heavy
trace metals
peroxides
author_facet Vītola Vineta
Ciproviča Inga
author_sort Vītola Vineta
title The Effect of Cocoa Beans Heavy and Trace Elements on Safety and Stability of Confectionery Products
title_short The Effect of Cocoa Beans Heavy and Trace Elements on Safety and Stability of Confectionery Products
title_full The Effect of Cocoa Beans Heavy and Trace Elements on Safety and Stability of Confectionery Products
title_fullStr The Effect of Cocoa Beans Heavy and Trace Elements on Safety and Stability of Confectionery Products
title_full_unstemmed The Effect of Cocoa Beans Heavy and Trace Elements on Safety and Stability of Confectionery Products
title_sort effect of cocoa beans heavy and trace elements on safety and stability of confectionery products
publisher Sciendo
series Rural Sustainability Research
issn 2256-0939
publishDate 2016-06-01
description The aim of the study was to evaluate cocoa beans quality produced in Cameroon, Ecuador, Nigeria and Ghana from safety position determining heavy and trace metals concentration and evaluating the oxidative stability of confectionery products prototypes (trials) with analysing cocoa beans. For evaluation of oxidative stability of confectionery products, the main ingredients - butter and cocoa beans kernels were tested making trials as milk chocolate prototype.
topic cocoa beans
heavy
trace metals
peroxides
url https://doi.org/10.1515/plua-2016-0003
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