The scientific journal 'Ciência e Tecnologia de Alimentos'internationalizes its name to Food Science and Technology

Bibliographic Details
Main Authors: Nilson Evelázio de Souza, Eliane Badiale Furlong
Format: Article
Language:English
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2013-06-01
Series:Food Science and Technology
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000200001
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spelling doaj-f3732f591dd540189d0bead74d9ffb342020-11-25T00:30:06ZengSociedade Brasileira de Ciência e Tecnologia de AlimentosFood Science and Technology0101-20611678-457X2013-06-01332225228The scientific journal 'Ciência e Tecnologia de Alimentos'internationalizes its name to Food Science and TechnologyNilson Evelázio de SouzaEliane Badiale Furlonghttp://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000200001
collection DOAJ
language English
format Article
sources DOAJ
author Nilson Evelázio de Souza
Eliane Badiale Furlong
spellingShingle Nilson Evelázio de Souza
Eliane Badiale Furlong
The scientific journal 'Ciência e Tecnologia de Alimentos'internationalizes its name to Food Science and Technology
Food Science and Technology
author_facet Nilson Evelázio de Souza
Eliane Badiale Furlong
author_sort Nilson Evelázio de Souza
title The scientific journal 'Ciência e Tecnologia de Alimentos'internationalizes its name to Food Science and Technology
title_short The scientific journal 'Ciência e Tecnologia de Alimentos'internationalizes its name to Food Science and Technology
title_full The scientific journal 'Ciência e Tecnologia de Alimentos'internationalizes its name to Food Science and Technology
title_fullStr The scientific journal 'Ciência e Tecnologia de Alimentos'internationalizes its name to Food Science and Technology
title_full_unstemmed The scientific journal 'Ciência e Tecnologia de Alimentos'internationalizes its name to Food Science and Technology
title_sort scientific journal 'ciência e tecnologia de alimentos'internationalizes its name to food science and technology
publisher Sociedade Brasileira de Ciência e Tecnologia de Alimentos
series Food Science and Technology
issn 0101-2061
1678-457X
publishDate 2013-06-01
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000200001
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