Electrophysiological Responses from the Human Tongue to the Six Taste Qualities and Their Relationships with PROP Taster Status

Electrophysiological Responses from the Human Tongue to the Six Taste Qualities and Their Relationships with PROP Taster Status

Taste buds containing receptor cells that primarily detect one taste quality provide the basis for discrimination across taste qualities. The molecular receptor multiplicity and the interactions occurring between bud cells encode information about the chemical identity, nutritional value, and potent...

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Bibliographic Details
Main Authors: Melania Melis, Giorgia Sollai, Mariano Mastinu, Danilo Pani, Piero Cosseddu, Annalisa Bonfiglio, Roberto Crnjar, Beverly J. Tepper, Iole Tomassini Barbarossa
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Nutrients
Subjects:
electrophysiological recording from human tongue
six taste qualities
PROP phenotype
Online Access:https://www.mdpi.com/2072-6643/12/7/2017

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