Investigation of Crystallization and Salt Formation of Poorly Water-Soluble Telmisartan for Enhanced Solubility
The crystal changes and salt formation of poorly water-soluble telmisartan (TEL) in various solvents were investigated for enhanced solubility, stability and crystallinity. Polymorphic behaviors of TEL were characterized by dispersing in distilled water, acetone, acetonitrile, DMSO, or ethanol using...
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doaj-f3629e4395c141e28b3221bbbc1040c62020-11-24T22:02:28ZengMDPI AGPharmaceutics1999-49232019-02-0111310210.3390/pharmaceutics11030102pharmaceutics11030102Investigation of Crystallization and Salt Formation of Poorly Water-Soluble Telmisartan for Enhanced SolubilityChulhun Park0Nileshkumar M. Meghani1Yongkwan Shin2Euichaul Oh3Jun-Bom Park4Jing-Hao Cui5Qing-Ri Cao6Thao Truong-Dinh Tran7Phuong Ha-Lien Tran8Beom-Jin Lee9College of Pharmacy, Ajou University, Suwon 16499, KoreaCollege of Pharmacy, Ajou University, Suwon 16499, KoreaCollege of Pharmacy, Ajou University, Suwon 16499, KoreaCollege of Pharmacy, The Catholic University of Korea, Bucheon 14662, KoreaCollege of Pharmacy, Sahmyook University, Seoul 01795, KoreaCollege of Pharmaceutical Sciences, Soochow University, Suzhou 215006, ChinaCollege of Pharmaceutical Sciences, Soochow University, Suzhou 215006, ChinaDepartment for Management of Science and Technology Development, Ton Duc Thang University, Ho Chi Minh City, VietnamSchool of Medicine, Deakin University, Waurn Ponds, VIC 3216, AustraliaCollege of Pharmacy, Ajou University, Suwon 16499, KoreaThe crystal changes and salt formation of poorly water-soluble telmisartan (TEL) in various solvents were investigated for enhanced solubility, stability and crystallinity. Polymorphic behaviors of TEL were characterized by dispersing in distilled water, acetone, acetonitrile, DMSO, or ethanol using Method I: without heat and then dried under vacuum at room temperature; and Method II: with heat below boiling temperature, cooled at 5 °C, and then dried under vacuum at 40 °C. For salt formation (Method III), the following four powdered mixtures were prepared by dispersing in solution of hydrochloric acid (HCl) (pH 1.2), TEL/HCl; in simulated gastric fluid (pH 1.2 buffer), TEL/simulated gastric fluid (SGF); in intestinal fluid (pH 6.8 buffer), TEL/simulated intestinal fluid (SIF); or in NaOH (pH 6.8), TEL/NaOH, respectively, and then dried under a vacuum at room temperature. The structures of powdered mixtures were then studied using a field emission scanning electron microscope (FESEM), differential scanning calorimetry (DSC), powder X-ray diffraction (PXRD), FTIR, <sup>1</sup>H nuclear magnetic resonance (<sup>1</sup>H-NMR), and LC⁻MS. The solubility of TEL in powdered forms was performed in pH 6.8, pH 1.2, and distilled water. No polymorphic behaviors of TEL were observed in various solvents as characterized by FESEM, DSC, PXRD, and FTIR. However, the structural changes of powdered mixtures obtained from Method III were observed due to the formation of salt form. Moreover, the solubility of salt form (TEL/HCl) was highly increased as compared with pure TEL. There were no significant changes of TEL/HCl compared with TEL in the content assay, PXRD, DSC, and FTIR during stressed storage conditions at 40 °C/75% relative humidity (RH) for 4 weeks under the closed package condition. Therefore, the present study suggests the new approach for the enhanced stability and solubility of a poorly water-soluble drug via salt form.https://www.mdpi.com/1999-4923/11/3/102telmisartanpoorly water-soluble drugsalt formationsolubility enhancementdrug crystallinitystability |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Chulhun Park Nileshkumar M. Meghani Yongkwan Shin Euichaul Oh Jun-Bom Park Jing-Hao Cui Qing-Ri Cao Thao Truong-Dinh Tran Phuong Ha-Lien Tran Beom-Jin Lee |
spellingShingle |
Chulhun Park Nileshkumar M. Meghani Yongkwan Shin Euichaul Oh Jun-Bom Park Jing-Hao Cui Qing-Ri Cao Thao Truong-Dinh Tran Phuong Ha-Lien Tran Beom-Jin Lee Investigation of Crystallization and Salt Formation of Poorly Water-Soluble Telmisartan for Enhanced Solubility Pharmaceutics telmisartan poorly water-soluble drug salt formation solubility enhancement drug crystallinity stability |
author_facet |
Chulhun Park Nileshkumar M. Meghani Yongkwan Shin Euichaul Oh Jun-Bom Park Jing-Hao Cui Qing-Ri Cao Thao Truong-Dinh Tran Phuong Ha-Lien Tran Beom-Jin Lee |
author_sort |
Chulhun Park |
title |
Investigation of Crystallization and Salt Formation of Poorly Water-Soluble Telmisartan for Enhanced Solubility |
title_short |
Investigation of Crystallization and Salt Formation of Poorly Water-Soluble Telmisartan for Enhanced Solubility |
title_full |
Investigation of Crystallization and Salt Formation of Poorly Water-Soluble Telmisartan for Enhanced Solubility |
title_fullStr |
Investigation of Crystallization and Salt Formation of Poorly Water-Soluble Telmisartan for Enhanced Solubility |
title_full_unstemmed |
Investigation of Crystallization and Salt Formation of Poorly Water-Soluble Telmisartan for Enhanced Solubility |
title_sort |
investigation of crystallization and salt formation of poorly water-soluble telmisartan for enhanced solubility |
publisher |
MDPI AG |
series |
Pharmaceutics |
issn |
1999-4923 |
publishDate |
2019-02-01 |
description |
The crystal changes and salt formation of poorly water-soluble telmisartan (TEL) in various solvents were investigated for enhanced solubility, stability and crystallinity. Polymorphic behaviors of TEL were characterized by dispersing in distilled water, acetone, acetonitrile, DMSO, or ethanol using Method I: without heat and then dried under vacuum at room temperature; and Method II: with heat below boiling temperature, cooled at 5 °C, and then dried under vacuum at 40 °C. For salt formation (Method III), the following four powdered mixtures were prepared by dispersing in solution of hydrochloric acid (HCl) (pH 1.2), TEL/HCl; in simulated gastric fluid (pH 1.2 buffer), TEL/simulated gastric fluid (SGF); in intestinal fluid (pH 6.8 buffer), TEL/simulated intestinal fluid (SIF); or in NaOH (pH 6.8), TEL/NaOH, respectively, and then dried under a vacuum at room temperature. The structures of powdered mixtures were then studied using a field emission scanning electron microscope (FESEM), differential scanning calorimetry (DSC), powder X-ray diffraction (PXRD), FTIR, <sup>1</sup>H nuclear magnetic resonance (<sup>1</sup>H-NMR), and LC⁻MS. The solubility of TEL in powdered forms was performed in pH 6.8, pH 1.2, and distilled water. No polymorphic behaviors of TEL were observed in various solvents as characterized by FESEM, DSC, PXRD, and FTIR. However, the structural changes of powdered mixtures obtained from Method III were observed due to the formation of salt form. Moreover, the solubility of salt form (TEL/HCl) was highly increased as compared with pure TEL. There were no significant changes of TEL/HCl compared with TEL in the content assay, PXRD, DSC, and FTIR during stressed storage conditions at 40 °C/75% relative humidity (RH) for 4 weeks under the closed package condition. Therefore, the present study suggests the new approach for the enhanced stability and solubility of a poorly water-soluble drug via salt form. |
topic |
telmisartan poorly water-soluble drug salt formation solubility enhancement drug crystallinity stability |
url |
https://www.mdpi.com/1999-4923/11/3/102 |
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