Viability, Sublethal Injury, and Release of Cellular Components From Alicyclobacillus acidoterrestris Spores and Cells After the Application of Physical Treatments, Natural Extracts, or Their Components

Viability, Sublethal Injury, and Release of Cellular Components From Alicyclobacillus acidoterrestris Spores and Cells After the Application of Physical Treatments, Natural Extracts, or Their Components

Alicyclobacillus acidoterrestris is a spoiling microorganism regarded as one of the most important causes of spoilage of fruit juices and acidic products. In this paper, four strains of A. acidoterrestris (type strain-DSM 3922; two wild strains isolated from soil-C8 and C24; wild strain isolated fro...

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Bibliographic Details
Main Authors: Antonio Bevilacqua, Leonardo Petruzzi, Barbara Speranza, Daniela Campaniello, Emanuela Ciuffreda, Clelia Altieri, Milena Sinigaglia, Maria Rosaria Corbo
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-08-01
Series:Frontiers in Nutrition
Subjects:
Alicyclobacilli
proteins
calcium dipicolinate
inactivation
not-lethal effect
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2021.700500/full

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