Near-Infrared Spectroscopy (NIRS) as a Tool for Classification of Pre-Sliced Iberian <i>Salchichón,</i> Modified Atmosphere Packaged (MAP) According to the Official Commercial Categories of Raw Meat

Near-Infrared Spectroscopy (NIRS) as a Tool for Classification of Pre-Sliced Iberian <i>Salchichón,</i> Modified Atmosphere Packaged (MAP) According to the Official Commercial Categories of Raw Meat

This study evaluates near-infrared spectroscopy (NIRS) feasibility in combination with various pre-treatments and chemometric approaches for pre-sliced Iberian <i>salchichón</i> under modified atmosphere (MAP) classification according to the official commercial category (defined by the c...

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Bibliographic Details
Main Authors: Alberto Ortiz, Lucía León, Rebeca Contador, David Tejerina
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Foods
Subjects:
PLS-DA
LDA
SIMCA
authenticity
genetic background
feeding regime
Online Access:https://www.mdpi.com/2304-8158/10/8/1865

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