Multi-criteria decision based approach to selecting the type of industrial halls used in food industry
Design of production facility in food industry covers all stages of its development, from concept and selection of technological processes to the construction and putting facility in to operation. The objectives pursued in the selection and construction of multipurpose industrial facility is reducin...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
2017-01-01
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| Series: | Ekonomika Poljoprivrede (1979) |
| Subjects: | |
| Online Access: | http://scindeks-clanci.ceon.rs/data/pdf/0352-3462/2017/0352-34621701081M.pdf |