STUDY OF AZOSPIRILLUM LECTINS INFLUENCE ON HYDROGEN PEROXIDE PRODUCTION IN WHEAT-ROOTS

STUDY OF AZOSPIRILLUM LECTINS INFLUENCE ON HYDROGEN PEROXIDE PRODUCTION IN WHEAT-ROOTS

It was found that two cell-surface lectins isolated from the nitrogen-fixing soil bacterium Azospirillum brasilense Sp7 and from its mutant defective in lectin activity, A. brasilense Sp7.2.3 can stimulate rapid formation of hydrogen peroxide, associated with an increase in the activities of oxalate...

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Bibliographic Details
Main Authors: Alen’kina S.A., Nikitina V.E.
Format: Article
Language:English
Published: "Vikol publishing" ST Kolesnichenko V.V. 2009-12-01
Series:Journal of Stress Physiology & Biochemistry
Subjects:
Azospirillum brasilense
lectins
oxalate oxidase
peroxidase
wheat-seedling roots.
Online Access:http://www.jspb.ru/issues/2009/N4/JSPB_2009_4_4-10.pdf

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