STUDY OF AZOSPIRILLUM LECTINS INFLUENCE ON HYDROGEN PEROXIDE PRODUCTION IN WHEAT-ROOTS

• Main Authors: Alen’kina S.A., Nikitina V.E.
• Format: Article
• Language: English
• Published: "Vikol publishing" ST Kolesnichenko V.V. 2009-12-01
• Series: Journal of Stress Physiology & Biochemistry
• Subjects: Azospirillum brasilense; lectins; oxalate oxidase; peroxidase; wheat-seedling roots.
• Online Access: http://www.jspb.ru/issues/2009/N4/JSPB_2009_4_4-10.pdf

It was found that two cell-surface lectins isolated from the nitrogen-fixing soil bacterium Azospirillum brasilense Sp7 and from its mutant defective in lectin activity, A. brasilense Sp7.2.3 can stimulate rapid formation of hydrogen peroxide, associated with an increase in the activities of oxalate oxidase and peroxidase in the roots of wheat seedlings. The most advantageous and most rapidly induced pathway of hydrogen peroxide formation was the oxidation of oxalic acid by oxalate oxidase because in this case, a 10-min treatment of the roots with the lectins at 10 µg ml-1 was sufficient. The data from this study attest that the Azospirillum lectins can act as inducers of adaptation processes in the roots of wheat seedlings.