Introduction of amaranth in Russia

Introduction of amaranth in Russia

Breeding program at All-Russian Institute for Vegetable Breeding and Seed production is focused on Amaranth utilization as a culture for seed production, silaging as well as for food and decorative proposes. Due to this the work that has been carried on is a production of ready - made products from...

Full description

Bibliographic Details
Main Authors:	P.F. Kononkov, M.S. Gins
Format:	Article
Language:	English
Published:	Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" 2008-06-01
Series:	Ovoŝi Rossii
Online Access:	https://www.vegetables.su/jour/article/view/1383

Similar Items

TECHNOLOGICAL ELEMENTS TO GROW LEAF BIOMASS IN AMARANTH WITH INCREASED CONTENT OF ANTIOXIDANTS FOR DEVELOPMENT OF FUNCTIONAL PRUDUCTS AND FOR PROPHYLACTIC PURPOSE
by: M. S. Gins, et al.
Published: (2017-01-01)

Mineral composition of amaranth (Amaranthus L.) seeds of vegetable and grain usage by ARHIVBSP selection
by: Murat Sabirovich Gins, et al.

ENRICHMENT OF BAIKHOVI BLACK TEA BY ANTIOXIDANTS OF AMARANTH
by: M. S. Gins, et al.
Published: (2015-06-01)

The activity of antioxidant system of red-colored plants of Amaranth during of short-term exposure in ultraviolet rays
by: M.S. Gins, et al.
Published: (2009-03-01)

PROPERTIES OF STAINING EXTRACT FROM IN FLORESCENCES AND LEAVES OF AMARANTH AND ITS APPLICATION POTENTIAL
by: M. S. Gins, et al.
Published: (2015-06-01)

RESULTS OF JOINT WORK OF ALLRRUSSIAN PUBLIC ORGANIZATION «THE ACADEMY OF NON TRADITIONAL AND RARE PLANTS» AND THE SSI ALLRRUSSIAN RESEARCH INSTITUTE OF VEGETABLE BREEDING AND SEED PRODUCTION OF RAAS FROM 1994 TO 2013 ON THE INTRODUCTION OF PLANTS
by: P. F. Kononkov, et al.
Published: (2015-06-01)

THE PROSPECTS FOR CULTIVATION OF UZORCHATAYA VARIERTY, EDIBLE CHRYSANTHEMUM
by: P.F. Kononkov, et al.
Published: (2011-12-01)

PIGMENT CONTENT AND COMPOSITION IN AUTOTROPHIC AND HETEROTROPHIC LEAF TISSUES OF AMARANTH SPECIES A. TRICOLOR L.
by: M. S. Gins, et al.
Published: (2016-11-01)

STACHYS IS A PROMISING VEGETABLE CROP WITH OFFICINAL PROPERTIES. BIOCHEMICAL AND FARMACOLOGICAL PROPERTIES
by: M. S. Gins, et al.
Published: (2015-09-01)

State of production, vegetable consumption, and seed production of vegetable crops in Russia; and problem of food security
by: V.F. Pivovarov, et al.
Published: (2009-06-01)

Physical and chemical analysis and biochemical composition of amaranth introduced in Dagestan
by: Ramida Gusenovna Magomedmirzoeva, et al.
Published: (2019-12-01)

CHARACTERISTICS OF AMARANTH VARIETIES OF VNIISSOK BREEDING FOR RESISTANCE TO LOW TEMPERATURE AND FIELD MOISTURE DEFICIENCY AT CULTIVATION IN THE MOSCOW REGION AND THE REPUBLIC OF ECUADOR
by: M. S. Gins, et al.
Published: (2015-06-01)

The effects of inbreeding and heterosis by amaranth (amaranthus l.) and the ways their possible user at introduction
by: A.V. Zheleznov, et al.
Published: (2008-09-01)

Phenological traits of red amaranth varieties with a high content of amaranthine cultivated in open fields of Moscow region
by: Svetlana Yurievna Platonova, et al.
Published: (2021-12-01)

STACHYS IS A PROMISING VEGETABLE CROP WITH OFFICINAL PROPERTIES. TECHNOLOGY OF CULTIVATION
by: P. F. Kononkov, et al.
Published: (2015-09-01)

VARIABILITY OF BIOCHEMICAL PARAMETERS OF AMARANTH PLANTS DURING CULTIVATION TO OBTAIN THE NATURAL FOOD COLORANT WITH A HIGH CONTENT OF BIOLOGICALLY ACTIVE SUBSTANCES
by: M. S. Gins, et al.
Published: (2018-12-01)

Separation of the Pigment of an Amaranth
by: Guillermo Federico Covas, et al.
Published: (2000-03-01)

Nutritional Value of Amaranth
Published: (2020)

SCIENCE SERVICE OF INNOVATIVE TECHNOLOGIES FOR DEVELOPMENT OF FUNCTIONAL FOOD FROM VEGETABLE CROPS
by: M. S. Gins, et al.
Published: (2015-06-01)

IMPACT OF AMARANTH (AMARANTH SP.) ON TECHNOLOGICAL QUALITY OF BAKERY PRODUCTS DURING FROZEN STORAGE
by: Tatiana Bojňanská, et al.
Published: (2014-02-01)

Seed germination in relation to the invasiveness in spiny amaranth and edible amaranth in Xishuangbanna, SW China.
by: Juan Ye, et al.
Published: (2017-01-01)

Ultrasonic extraction of amaranth oils
by: L. D. Chulak, et al.
Published: (2018-08-01)

Responses of Amaranth to salinity stress
by: Omami, Elizabeth Nabwile
Published: (2013)

Development beer technology with amaranth flour
by: M. M. Danina, et al.
Published: (2016-04-01)

Amaranth as a bread enriching ingredient
by: Derkanosova Natalia M., et al.
Published: (2020-10-01)

CHARACTERISTICS OF GREEN AND SPICED HAROMATIC CROPS
by: M. S. Gins, et al.
Published: (2015-06-01)

FRUCTOSANS AND PHENOLIC COMPOUNDS OF YACON
by: M. S. Gins, et al.
Published: (2015-09-01)

Amaranth as a Source of Antihypertensive Peptides
by: Agustina E. Nardo, et al.
Published: (2020-09-01)

BIOGAS PRODUCTION FROM AMARANTH BIOMASS
by: Sitkey Vladimír, et al.
Published: (2013-12-01)

Mechanism of Resistance to S-metolachlor in Palmer amaranth
by: Gulab Rangani, et al.
Published: (2021-03-01)

Enzymatic hydrolysis of whole grain amaranth
by: Lutz, Jill
Published: (2014)

Ancient Rediscovering Food: Grain Amaranth
by: Moya Cortazar, Sheila, et al.
Published: (2017)

Amaranth Grain Seed Cleaner Development and Testing
by: Bartone, Stephen M.
Published: (2016)

THE ROLE OF THE INTERNATIONAL CONFERENCE «INTRODUCTION OF NON-TRADITIONAL AND RARE PLANTS» IN PLANTS DIVERSITY INCREASING
by: S. N. Nemtsev, et al.
Published: (2012-06-01)

A study of some alkytrimethylammonium surfactants and their interactions with amaranth
by: Russell, G. F. J.
Published: (1971)

Integral Chemical Analysis of the Amaranth (Amaranthus greggii S. Wats)
by: Guillermo F. Covas, et al.
Published: (2000-03-01)

The Amaranth Genome: Genome, Transcriptome, and Physical Map Assembly
by: J. W. Clouse, et al.
Published: (2016-03-01)

YOGHURT STRUCTURE MODIFICATION WITH AMARANTH EXTRACT AND TRANGLUTAMINASE ADDITION
by: A. G. Shleikin, et al.
Published: (2015-04-01)

Production of soil amendment by utilization of the weed Amaranth
by: Karaeva Julia, et al.
Published: (2021-01-01)

Amaranth Seeds and Products – The Source of Bioactive Compounds
by: Ogrodowska Dorota, et al.
Published: (2014-09-01)