A Significant Inhibitory Effect on Advanced Glycation End Product Formation by Catechin as the Major Metabolite of Lotus Seedpod Oligomeric Procyanidins

Several lines of evidence suggested that B-type procyanidin oligomers from lotus seedpod (LSOPC) may effectively modulate the formation of advanced glycation end products (AGEs). In vivo, LSOPC is metabolized by intestinal flora to become various kinds of phenolic compounds that possess potent antio...

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Main Authors: Qian Wu, Shuyi Li, Xiaopeng Li, Xiaoyan Fu, Yong Sui, Tingting Guo, Bijun Xie, Zhida Sun
Format: Article
Language:English
Published: MDPI AG 2014-08-01
Series:Nutrients
Subjects:
Online Access:http://www.mdpi.com/2072-6643/6/8/3230
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spelling doaj-f293acdfb14648d38ce8402bba933a7b2020-11-24T21:39:30ZengMDPI AGNutrients2072-66432014-08-01683230324410.3390/nu6083230nu6083230A Significant Inhibitory Effect on Advanced Glycation End Product Formation by Catechin as the Major Metabolite of Lotus Seedpod Oligomeric ProcyanidinsQian Wu0Shuyi Li1Xiaopeng Li2Xiaoyan Fu3Yong Sui4Tingting Guo5Bijun Xie6Zhida Sun7Natural Product Laboratory, Department of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, ChinaCollege of food science and engineering, Wuhan Polytechnic University, Wuhan, Hubei 430070, ChinaNatural Product Laboratory, Department of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, ChinaCollege of Food and Biology Science and Technology, Chutian College, Huazhong Agricultural University, Wuhan, Hubei 430070, ChinaNatural Product Laboratory, Department of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, ChinaNatural Product Laboratory, Department of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, ChinaNatural Product Laboratory, Department of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, ChinaNatural Product Laboratory, Department of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, ChinaSeveral lines of evidence suggested that B-type procyanidin oligomers from lotus seedpod (LSOPC) may effectively modulate the formation of advanced glycation end products (AGEs). In vivo, LSOPC is metabolized by intestinal flora to become various kinds of phenolic compounds that possess potent antioxidant activities. However, few reports of the absorption and metabolism of LSOPC have been revealed. In the present study, rats were orally administered with LSOPC at a dose of 300 mg/kg body weight. The metabolites of LSOPC in urine were elucidated by HPLC-MS/MS analysis 24 h post-administration. Eight major metabolites were significantly increased by the administration of 300 mg/kg of LSOPC (p < 0.01). The anti-glycative activity of LSOPC and its metabolites were investigated. The results showed that LSOPC and catechin had greater anti-glycative activities than other metabolites, which were positively correlated to their carbonyl scavenging activities and antioxidant capacities.http://www.mdpi.com/2072-6643/6/8/3230advanced glycation end products (AGEs)lotus seedpod oligomeric procyanidins (LSOPC)metabolitescarbonylantioxidant
collection DOAJ
language English
format Article
sources DOAJ
author Qian Wu
Shuyi Li
Xiaopeng Li
Xiaoyan Fu
Yong Sui
Tingting Guo
Bijun Xie
Zhida Sun
spellingShingle Qian Wu
Shuyi Li
Xiaopeng Li
Xiaoyan Fu
Yong Sui
Tingting Guo
Bijun Xie
Zhida Sun
A Significant Inhibitory Effect on Advanced Glycation End Product Formation by Catechin as the Major Metabolite of Lotus Seedpod Oligomeric Procyanidins
Nutrients
advanced glycation end products (AGEs)
lotus seedpod oligomeric procyanidins (LSOPC)
metabolites
carbonyl
antioxidant
author_facet Qian Wu
Shuyi Li
Xiaopeng Li
Xiaoyan Fu
Yong Sui
Tingting Guo
Bijun Xie
Zhida Sun
author_sort Qian Wu
title A Significant Inhibitory Effect on Advanced Glycation End Product Formation by Catechin as the Major Metabolite of Lotus Seedpod Oligomeric Procyanidins
title_short A Significant Inhibitory Effect on Advanced Glycation End Product Formation by Catechin as the Major Metabolite of Lotus Seedpod Oligomeric Procyanidins
title_full A Significant Inhibitory Effect on Advanced Glycation End Product Formation by Catechin as the Major Metabolite of Lotus Seedpod Oligomeric Procyanidins
title_fullStr A Significant Inhibitory Effect on Advanced Glycation End Product Formation by Catechin as the Major Metabolite of Lotus Seedpod Oligomeric Procyanidins
title_full_unstemmed A Significant Inhibitory Effect on Advanced Glycation End Product Formation by Catechin as the Major Metabolite of Lotus Seedpod Oligomeric Procyanidins
title_sort significant inhibitory effect on advanced glycation end product formation by catechin as the major metabolite of lotus seedpod oligomeric procyanidins
publisher MDPI AG
series Nutrients
issn 2072-6643
publishDate 2014-08-01
description Several lines of evidence suggested that B-type procyanidin oligomers from lotus seedpod (LSOPC) may effectively modulate the formation of advanced glycation end products (AGEs). In vivo, LSOPC is metabolized by intestinal flora to become various kinds of phenolic compounds that possess potent antioxidant activities. However, few reports of the absorption and metabolism of LSOPC have been revealed. In the present study, rats were orally administered with LSOPC at a dose of 300 mg/kg body weight. The metabolites of LSOPC in urine were elucidated by HPLC-MS/MS analysis 24 h post-administration. Eight major metabolites were significantly increased by the administration of 300 mg/kg of LSOPC (p < 0.01). The anti-glycative activity of LSOPC and its metabolites were investigated. The results showed that LSOPC and catechin had greater anti-glycative activities than other metabolites, which were positively correlated to their carbonyl scavenging activities and antioxidant capacities.
topic advanced glycation end products (AGEs)
lotus seedpod oligomeric procyanidins (LSOPC)
metabolites
carbonyl
antioxidant
url http://www.mdpi.com/2072-6643/6/8/3230
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