Temperature limited fed-batch technique for control of proteolysis in <it>Pichia pastoris </it>bioreactor cultures

• Main Authors: Garcia Percival, Bollok Monika, Wallberg Fredrik, Jahic Mehmedalija, Enfors Sven-Olof
• Format: Article
• Language: English
• Published: BMC 2003-06-01
• Series: Microbial Cell Factories
• Online Access: http://www.microbialcellfactories.com/content/2/1/6

<p>Abstract</p> <p>Background</p> <p>A temperature limited fed-batch (TLFB) technique is described and used for <it>Pichia pastoris </it>Mut⁺strain cultures and compared with the traditional methanol limited fed-batch (MLFB) technique. A recombinant fusion protein composed of a cellulose-binding module (CBM) from <it>Neocallimastix patriciarum </it>cellulase 6A and lipase B from <it>Candida antarctica </it>(CALB), was produced and secreted by this strain.</p> <p>Results</p> <p>A protein concentration of about 1 g L^-1was produced in the MLFB process. However, this product was considerably degraded by protease(s). By applying the TLFB process, the yield was increased to 2 g L^-1full-length product and no proteolytic degradation was observed. Flow cytometry analysis showed that the percentage of dead cells increased rapidly during the initial methanol feed phase in the MLFB process and reached a maximum of about 12% after about 40–70 hours of methanol feeding. In the TLFB process, cell death rate was low and constant and reached 4% dead cells at the end of cultivation (about 150 hours methanol feeding time). The lower cell death rate in the TLFB correlated with a lower protease activity in the culture supernatant. The specific alcohol oxidase (AOX) activity in the TLFB process was 3.5 times higher than in the MLFB process.</p> <p>Conclusion</p> <p>Three mechanisms that may contribute to the much higher accumulation of product in the TLFB process are: 1) reduced proteolysis due to lower temperature, 2) reduced proteolysis due to lower cell death and protease release to the medium, 3) increased synthesis rate due to higher AOX activity.</p>