Influence of harvest date and storage conditions on the content of chlorophyll pigments in pear peels
During each season, pears were harvested on three dates at four-day intervals. The fruit was stored for 150 days in temperatures of 0-0.5°C in common cold storage (NA - normal atmosphere) and also in controlled atmospheres (CA) of different gaseous content: 0.8% CO2 + 2% O2, 2% CO2 + 2% O2 and 3% CO...
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| Format: | Article |
| Language: | English |
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Sciendo
2012-01-01
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| Series: | Folia Horticulturae |
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| Online Access: | https://doi.org/10.2478/v10245-012-0009-x |