Coumarin in flavourings and other food ingredients with flavouring properties ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)

Coumarin in flavourings and other food ingredients with flavouring properties ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)

Bibliographic Details
Main Author: European Food Safety Authority (EFSA)
Format: Article
Language:English
Published: Wiley 2008-10-01
Series:EFSA Journal
Subjects:
coumarin
safety assessment
CYP2A6
CYP2AA6*
Online Access:https://doi.org/10.2903/j.efsa.2008.793
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spelling doaj-f24f9a98b46b48d89e99c2a86568911f2021-05-02T20:44:32ZengWileyEFSA Journal1831-47322008-10-01610n/an/a10.2903/j.efsa.2008.793Coumarin in flavourings and other food ingredients with flavouring properties ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)European Food Safety Authority (EFSA)https://doi.org/10.2903/j.efsa.2008.793coumarinsafety assessmentCYP2A6CYP2AA6*
collection DOAJ
language English
format Article
sources DOAJ
author European Food Safety Authority (EFSA)
spellingShingle European Food Safety Authority (EFSA)
Coumarin in flavourings and other food ingredients with flavouring properties ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
EFSA Journal
coumarin
safety assessment
CYP2A6
CYP2AA6*
author_facet European Food Safety Authority (EFSA)
author_sort European Food Safety Authority (EFSA)
title Coumarin in flavourings and other food ingredients with flavouring properties ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
title_short Coumarin in flavourings and other food ingredients with flavouring properties ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
title_full Coumarin in flavourings and other food ingredients with flavouring properties ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
title_fullStr Coumarin in flavourings and other food ingredients with flavouring properties ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
title_full_unstemmed Coumarin in flavourings and other food ingredients with flavouring properties ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
title_sort coumarin in flavourings and other food ingredients with flavouring properties ‐ scientific opinion of the panel on food additives, flavourings, processing aids and materials in contact with food (afc)
publisher Wiley
series EFSA Journal
issn 1831-4732
publishDate 2008-10-01
topic coumarin
safety assessment
CYP2A6
CYP2AA6*
url https://doi.org/10.2903/j.efsa.2008.793
work_keys_str_mv AT europeanfoodsafetyauthorityefsa coumarininflavouringsandotherfoodingredientswithflavouringpropertiesscientificopinionofthepanelonfoodadditivesflavouringsprocessingaidsandmaterialsincontactwithfoodafc
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