VULNERABILITY, INNOVATION AND SOCIAL RESILIENCE IN THE MAIZE (Zea mays L.) PRODUCTION: THE CASE OF THE CONSERVATION TILLAGE CLUB OF CHIAPAS, MEXICO

VULNERABILITY, INNOVATION AND SOCIAL RESILIENCE IN THE MAIZE (Zea mays L.) PRODUCTION: THE CASE OF THE CONSERVATION TILLAGE CLUB OF CHIAPAS, MEXICO

Many Mexican farmers have formed organizations to work toward common objectives, for example obtaining subsidies and training. The mechanisms that these groups use to achieve their goals and confront situations of change and vulnerability have not been studied in detail. The objective of this study...

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Bibliographic Details
Main Authors: Julio Díaz-José, Francisco Guevara-Hernandez, Luis A. Rodríguez-Larramendi, José Nahed-Toral, René Pinto-Ruiz, Alejandro Ley-de Coss, Juan M. Aguirre-López
Format: Article
Language:English
Published: Universidad Autónoma de Yucatán 2018-12-01
Series:Tropical and Subtropical Agroecosystems
Subjects:
social innovation
social resilience
networks
conservation agriculture
Online Access:https://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/2440

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https://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/2440

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