END OF THE DEROGATIONS TO REGULATION (EC) 853/2004 FOR COW’S MILK IN ITALY

END OF THE DEROGATIONS TO REGULATION (EC) 853/2004 FOR COW’S MILK IN ITALY

Derogations for somatic cell and total bacterial count limits had allowed non-compliant milk to be used for cheesemaking in Italy. Commercial and health considerations prompted a decision to implement a program to gradually repeal the derogations. In this study, we report the statistical evaluation...

Full description

Bibliographic Details
Main Author: Giuseppe Bolzoni
Format: Article
Language:English
Published: Chiriotti Editori 2015-03-01
Series:Italian Journal of Food Science
Subjects:
cow milk, derogations, somatic cell count, total bacterial count
Online Access:http://www.chiriottieditori.it/ojs/index.php/ijfs/article/view/82
id doaj-f221e2f5ab264175b2301ea25f0faf7b
record_format Article
spelling doaj-f221e2f5ab264175b2301ea25f0faf7b2020-11-25T01:24:46ZengChiriotti EditoriItalian Journal of Food Science1120-17701120-17702015-03-0127111812510.14674/1120-1770/ijfs.v8212END OF THE DEROGATIONS TO REGULATION (EC) 853/2004 FOR COW’S MILK IN ITALYGiuseppe Bolzoni0National Reference Center for Bovine Milk Quality IZSLERDerogations for somatic cell and total bacterial count limits had allowed non-compliant milk to be used for cheesemaking in Italy. Commercial and health considerations prompted a decision to implement a program to gradually repeal the derogations. In this study, we report the statistical evaluation of the situation in 2007-2008, the outcomes of the program to close the derogation and observations of its effects during its implementation from 2010-2013 in the Lombardy region. The introduction of a progressive decrease of the limit allowed regulators to minimize the negative impact on production levels by focusing on the management of the most non-compliant farms first.http://www.chiriottieditori.it/ojs/index.php/ijfs/article/view/82cow milk, derogations, somatic cell count, total bacterial count
collection DOAJ
language English
format Article
sources DOAJ
author Giuseppe Bolzoni
spellingShingle Giuseppe Bolzoni
END OF THE DEROGATIONS TO REGULATION (EC) 853/2004 FOR COW’S MILK IN ITALY
Italian Journal of Food Science
cow milk, derogations, somatic cell count, total bacterial count
author_facet Giuseppe Bolzoni
author_sort Giuseppe Bolzoni
title END OF THE DEROGATIONS TO REGULATION (EC) 853/2004 FOR COW’S MILK IN ITALY
title_short END OF THE DEROGATIONS TO REGULATION (EC) 853/2004 FOR COW’S MILK IN ITALY
title_full END OF THE DEROGATIONS TO REGULATION (EC) 853/2004 FOR COW’S MILK IN ITALY
title_fullStr END OF THE DEROGATIONS TO REGULATION (EC) 853/2004 FOR COW’S MILK IN ITALY
title_full_unstemmed END OF THE DEROGATIONS TO REGULATION (EC) 853/2004 FOR COW’S MILK IN ITALY
title_sort end of the derogations to regulation (ec) 853/2004 for cow’s milk in italy
publisher Chiriotti Editori
series Italian Journal of Food Science
issn 1120-1770
1120-1770
publishDate 2015-03-01
description Derogations for somatic cell and total bacterial count limits had allowed non-compliant milk to be used for cheesemaking in Italy. Commercial and health considerations prompted a decision to implement a program to gradually repeal the derogations. In this study, we report the statistical evaluation of the situation in 2007-2008, the outcomes of the program to close the derogation and observations of its effects during its implementation from 2010-2013 in the Lombardy region. The introduction of a progressive decrease of the limit allowed regulators to minimize the negative impact on production levels by focusing on the management of the most non-compliant farms first.
topic cow milk, derogations, somatic cell count, total bacterial count
url http://www.chiriottieditori.it/ojs/index.php/ijfs/article/view/82
work_keys_str_mv AT giuseppebolzoni endofthederogationstoregulationec8532004forcowsmilkinitaly
_version_ 1725117295646212096

Similar Items