Role of n-3 Polyunsaturated Fatty Acids in Ameliorating the Obesity-Induced Metabolic Syndrome in Animal Models and Humans
The incidence of obesity and its comorbidities, such as insulin resistance and type II diabetes, are increasing dramatically, perhaps caused by the change in the fatty acid composition of common human diets. Adipose tissue plays a role as the major energy reservoir in the body. An excess of adipose...
Main Authors: | Chao-Wei Huang, Yi-Shan Chien, Yu-Jen Chen, Kolapo M. Ajuwon, Harry M. Mersmann, Shih-Torng Ding |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2016-10-01
|
Series: | International Journal of Molecular Sciences |
Subjects: | |
Online Access: | http://www.mdpi.com/1422-0067/17/10/1689 |
Similar Items
-
Omega-3 polyunsaturated fatty acids in cardiology
by: N. V. Perova
Published: (2005-08-01) -
Antarctic thraustochytrids: Producers of long‐chain omega‐3 polyunsaturated fatty acids
by: Carolina Shene, et al.
Published: (2020-01-01) -
Role of ω-3 polyunsaturated fatty acids on cyclooxygenase-2 metabolism in brain-metastatic melanoma
by: Yvonne Denkins, et al.
Published: (2005-06-01) -
Value of long-chain polyunsaturated fatty acids for infants’ health and development
by: Д. О. Добрянський, et al.
Published: (2019-06-01) -
A Scoping Review of Interactions between Omega-3 Long-Chain Polyunsaturated Fatty Acids and Genetic Variation in Relation to Cancer Risk
by: Karin Yurko-Mauro, et al.
Published: (2020-06-01)