Book Review: An Early Meal - a Viking Age Cookbook and Culinary Odyssey by Daniel Serra and Hanna Tunberg
Raiders... conquerors... fierce in battle and strong in family. These are the images that the world has of Vikings. We know where they lived, and to some degree how they made a living. We know which gods they worshipped and how. Yet the bulk of our knowledge consists of broad brush strokes that omit...
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| Format: | Article |
| Language: | English |
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EXARC
2014-05-01
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| Series: | EXARC Journal |
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| Online Access: | https://exarc.net/ark:/88735/10154 |
| Summary: | Raiders... conquerors... fierce in battle and strong in family. These are the images that the world has of Vikings. We know where they lived, and to some degree how they made a living. We know which gods they worshipped and how. Yet the bulk of our knowledge consists of broad brush strokes that omit the nuances of everyday life. The Vikings recorded many things, from The Sagas to business transactions and personal letters. But beyond a brief and occasional mention, two of the many things they didn’t write about were what they ate and how they prepared their meals. The Vikings left no recipes. |
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| ISSN: | 2212-8956 |