Microplastics in Food: A Review on Analytical Methods and Challenges

Microplastics in Food: A Review on Analytical Methods and Challenges

Human exposure to microplastics contained in food has become a significant concern owing to the increasing accumulation of microplastics in the environment. In this paper, we summarize the presence of microplastics in food and the analytical methods used for isolation and identification of microplas...

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Bibliographic Details
Main Authors: Jung-Hwan Kwon, Jin-Woo Kim, Thanh Dat Pham, Abhrajyoti Tarafdar, Soonki Hong, Sa-Ho Chun, Sang-Hwa Lee, Da-Young Kang, Ju-Yang Kim, Su-Bin Kim, Jaehak Jung
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:International Journal of Environmental Research and Public Health
Subjects:
microplastics
seafood
sea salt
density separation
FT-IR
digestion
Online Access:https://www.mdpi.com/1660-4601/17/18/6710

Internet

https://www.mdpi.com/1660-4601/17/18/6710

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