Exergy and Energy Analyses of Microwave Dryer for Cantaloupe Slice and Prediction of Thermodynamic Parameters Using ANN and ANFIS Algorithms

Exergy and Energy Analyses of Microwave Dryer for Cantaloupe Slice and Prediction of Thermodynamic Parameters Using ANN and ANFIS Algorithms

The study targeted towards drying of cantaloupe slices with various thicknesses in a microwave dryer. The experiments were carried out at three microwave powers of 180, 360, and 540 W and three thicknesses of 2, 4, and 6 mm for cantaloupe drying, and the weight variations were determined. Artificial...

Full description

Bibliographic Details
Main Authors: Safoura Zadhossein, Yousef Abbaspour-Gilandeh, Mohammad Kaveh, Mariusz Szymanek, Esmail Khalife, Olusegun D. Samuel, Milad Amiri, Jacek Dziwulski
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Energies
Subjects:
cantaloupe
improvement potential
energy efficiency
exergy
ANN
ANFIS
Online Access:https://www.mdpi.com/1996-1073/14/16/4838

Internet

https://www.mdpi.com/1996-1073/14/16/4838

Similar Items