Chemotaxonomic Profiling of Canadian <i>Alternaria</i> Populations Using High-Resolution Mass Spectrometry
<i>Alternaria</i> spp. occur as plant pathogens worldwide under field and storage conditions. They lead to food spoilage and also produce several classes of secondary metabolites that contaminate the food production chain. From a food safety perspective, the major challenge of assessing...
Main Authors: | Megan J. Kelman, Justin B. Renaud, Keith A. Seifert, Jonathan Mack, Ken K.-C. Yeung, Mark W. Sumarah |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-06-01
|
Series: | Metabolites |
Subjects: | |
Online Access: | https://www.mdpi.com/2218-1989/10/6/238 |
Similar Items
-
Characterization of <i>Alternaria</i> Species Associated with Heart Rot of Pomegranate Fruit
by: Francesco Aloi, et al.
Published: (2021-02-01) -
Mycotoxin Profile and Phylogeny of Pathogenic <i>Alternaria</i> Species Isolated from Symptomatic Tomato Plants in Lebanon
by: Wassim Habib, et al.
Published: (2021-07-01) -
Chemotaxonomy of Mycotoxigenic Small-Spored Alternaria Fungi – Do Multitoxin Mixtures Act as an Indicator for Species Differentiation?
by: Theresa Zwickel, et al.
Published: (2018-07-01) -
Chemotaxonomic approaches to the identification of dermatophyte fungi
by: Jones, Meriel Graham
Published: (1981) -
Production of <i>Alternaria</i> Toxins in Yellow Peach (<i>Amygdalus persica</i>) upon Artificial Inoculation with <i>Alternaria alternate</i>
by: Jiajia Meng, et al.
Published: (2021-09-01)