MODELING AS A METHOD FOR SCIENTIFIC COGNITION OF COMPLEX MEAT SYSTEMS

MODELING AS A METHOD FOR SCIENTIFIC COGNITION OF COMPLEX MEAT SYSTEMS

The paper examines the issues associated with the integration of knowledge in meat product technology + computers + mathematical methods. The possibilities to use a computer system and mathematical methods for an optimal solution to tasks in the field of food biotechnology and meat product technolog...

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Bibliographic Details
Main Authors: Marina A. Nikitina, Aleksandr N. Zakharov, Victoria V. Nasonova, Andrey B. Lisitsyn
Format: Article
Language:English
Published: The V.M. Gorbatov All-Russian Meat Research  Institute 2017-10-01
Series:Teoriâ i Praktika Pererabotki Mâsa
Subjects:
computer modeling
statistical processing
sss bio system
experimental data
sausage meat
cycle of modeling system
Online Access:https://www.meatjournal.ru/jour/article/view/73

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