In vitro Assessment of Antimicrobial Efficacy of Aqueous Extract of Garlic Against Wound-infecting Microorganisms
Background: Garlic (Allium sativum Linn.) has been used as a spice in many ancient cultures from olden times. Today, biochemical investigations have shown different components responsible to nutritional and therapeutic properties of garlic, in particular antimicrobial effect of it. Objective: Aim of...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Institue of Medicinal Plants, ACECR
2008-05-01
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| Series: | Journal of Medicinal Plants |
| Subjects: | |
| Online Access: | http://jmp.ir/article-1-455-en.html |