Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean

Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean

Despite their high nutritional value, high quantities of fish caught in the Adriatic Sea are underused or discarded for their insignificant economic value. Mechanical separation of flesh represents an opportunity for developing innovative semi-finished products, even if it can promote an increased q...

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Bibliographic Details
Main Authors: Silvia Tappi, Ana Cristina De Aguiar Saldanha Pinheiro, Dario Mercatante, Gianfranco Picone, Francesca Soglia, Maria Teresa Rodriguez Estrada, Massimiliano Petracci, Francesco Capozzi, Pietro Rocculi
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Foods
Subjects:
<i>Squilla mantis</i>
mantis shrimp
mechanically separated flesh
frozen storage
lipolysis
lipid oxidation
Online Access:https://www.mdpi.com/2304-8158/9/10/1485

Internet

https://www.mdpi.com/2304-8158/9/10/1485

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