PENGARUH PERLAKUAN PEMBUATAN TEPUNG BIJI NANGKA TERHADAP KUALITAS COOKIES LIDAH KUCING TEPUNG BIJI NANGKA
The Effect of Making Jackfruit-Seed Flour Using Different Treatments on the Quality of Lidah Kucing Cookies Made from Jackfruit-Seed Flour. This research aims to reveal the effect of different treatments of making jackfruit seed flour on the chemical and physical characteristics, hedonic quality, an...
Main Authors: | , , |
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Format: | Article |
Language: | Indonesian |
Published: |
Universitas Negeri Malang
2015-02-01
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Series: | Teknologi dan Kejuruan |
Subjects: | |
Online Access: | http://journal.um.ac.id/index.php/teknologi-kejuruan/article/view/4433 |