PENGARUH PERLAKUAN PEMBUATAN TEPUNG BIJI NANGKA TERHADAP KUALITAS COOKIES LIDAH KUCING TEPUNG BIJI NANGKA

The Effect of Making Jackfruit-Seed Flour Using Different Treatments on the Quality of Lidah Kucing Cookies Made from Jackfruit-Seed Flour. This research aims to reveal the effect of different treatments of making jackfruit seed flour on the chemical and physical characteristics, hedonic quality, an...

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Bibliographic Details
Main Authors: Minar Titis Santoso, Laili Hidayati, Rini Sudjarwati
Format: Article
Language:Indonesian
Published: Universitas Negeri Malang 2015-02-01
Series:Teknologi dan Kejuruan
Subjects:
Online Access:http://journal.um.ac.id/index.php/teknologi-kejuruan/article/view/4433