Determination of Various Drying Methods’ Impact on Odour Quality of True Lavender (<i>Lavandula angustifolia</i> Mill.) Flowers

Determination of Various Drying Methods’ Impact on Odour Quality of True Lavender (<i>Lavandula angustifolia</i> Mill.) Flowers

True lavender flowers (<i>Lavandula angustifolia</i> Mill.) is a critical source of essential oils and a flavouring agent used in numerous industries like foods, cosmetics and pharmaceuticals. Its main volatile constituents are linalool and linalyl acetate, which are commonly considered...

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Bibliographic Details
Main Authors: Jacek Łyczko, Klaudiusz Jałoszyński, Mariusz Surma, José Miguel García-Garví, Ángel A. Carbonell-Barrachina, Antoni Szumny
Format: Article
Language:English
Published: MDPI AG 2019-08-01
Series:Molecules
Subjects:
essential oils
drying methods
olfactometry
terpenoids
true lavender flowers
quality
volatile profile
SPME
Online Access:https://www.mdpi.com/1420-3049/24/16/2900

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