Lipid emulsions – Guidelines on Parenteral Nutrition, Chapter 6

The infusion of lipid emulsions allows a high energy supply, facilitates the prevention of high glucose infusion rates and is indispensable for the supply with essential fatty acids. The administration of lipid emulsions is recommended within ≤7 days after starting PN (parenteral nutrition) to avoid...

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Main Authors: Krohn, K., Kreymann, K. G., Koletzko, B., Koch, T., Heller, A. R., Working group for developing the guidelines for parenteral nutrition of The German Association for Nutritional Medicine, Senkal, M., Pscheidl, E., Adolph, M.
Format: Article
Language:deu
Published: German Medical Science GMS Publishing House 2009-11-01
Series:GMS German Medical Science
Subjects:
Online Access:http://www.egms.de/static/en/journals/gms/2009-7/000081.shtml
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spelling doaj-f17f8a59ad9949808f381976752aa69c2020-11-25T03:12:38ZdeuGerman Medical Science GMS Publishing HouseGMS German Medical Science1612-31742009-11-017Doc22Lipid emulsions – Guidelines on Parenteral Nutrition, Chapter 6 Krohn, K.Kreymann, K. G.Koletzko, B.Koch, T.Heller, A. R.Working group for developing the guidelines for parenteral nutrition of The German Association for Nutritional MedicineSenkal, M.Pscheidl, E.Adolph, M.The infusion of lipid emulsions allows a high energy supply, facilitates the prevention of high glucose infusion rates and is indispensable for the supply with essential fatty acids. The administration of lipid emulsions is recommended within ≤7 days after starting PN (parenteral nutrition) to avoid deficiency of essential fatty acids. Low-fat PN with a high glucose intake increases the risk of hyperglycaemia. In parenterally fed patients with a tendency to hyperglycaemia, an increase in the lipid-glucose ratio should be considered. In critically ill patients the glucose infusion should not exceed 50% of energy intake. The use of lipid emulsions with a low phospholipid/triglyceride ratio is recommended and should be provided with the usual PN to prevent depletion of essential fatty acids, lower the risk of hyperglycaemia, and prevent hepatic steatosis. Biologically active vitamin E (α-tocopherol) should continuously be administered along with lipid emulsions to reduce lipid peroxidation. Parenteral lipids should provide about 25–40% of the parenteral non-protein energy supply. In certain situations (i.e. critically ill, respiratory insufficiency) a lipid intake of up to 50 or 60% of non-protein energy may be reasonable. The recommended daily dose for parenteral lipids in adults is 0.7–1.3 g triglycerides/kg body weight. Serum triglyceride concentrations should be monitored regularly with dosage reduction at levels >400 mg/dl (>4.6 mmol/l) and interruption of lipid infusion at levels >1000 mg/dl (>11.4 mmol/l). There is little evidence at this time that the choice of different available lipid emulsions affects clinical endpoints.http://www.egms.de/static/en/journals/gms/2009-7/000081.shtmllipid emulsionsalpha-tocopherolhepatic steatosispolyunsaturated fatty acidscritically ill
collection DOAJ
language deu
format Article
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author Krohn, K.
Kreymann, K. G.
Koletzko, B.
Koch, T.
Heller, A. R.
Working group for developing the guidelines for parenteral nutrition of The German Association for Nutritional Medicine
Senkal, M.
Pscheidl, E.
Adolph, M.
spellingShingle Krohn, K.
Kreymann, K. G.
Koletzko, B.
Koch, T.
Heller, A. R.
Working group for developing the guidelines for parenteral nutrition of The German Association for Nutritional Medicine
Senkal, M.
Pscheidl, E.
Adolph, M.
Lipid emulsions – Guidelines on Parenteral Nutrition, Chapter 6
GMS German Medical Science
lipid emulsions
alpha-tocopherol
hepatic steatosis
polyunsaturated fatty acids
critically ill
author_facet Krohn, K.
Kreymann, K. G.
Koletzko, B.
Koch, T.
Heller, A. R.
Working group for developing the guidelines for parenteral nutrition of The German Association for Nutritional Medicine
Senkal, M.
Pscheidl, E.
Adolph, M.
author_sort Krohn, K.
title Lipid emulsions – Guidelines on Parenteral Nutrition, Chapter 6
title_short Lipid emulsions – Guidelines on Parenteral Nutrition, Chapter 6
title_full Lipid emulsions – Guidelines on Parenteral Nutrition, Chapter 6
title_fullStr Lipid emulsions – Guidelines on Parenteral Nutrition, Chapter 6
title_full_unstemmed Lipid emulsions – Guidelines on Parenteral Nutrition, Chapter 6
title_sort lipid emulsions – guidelines on parenteral nutrition, chapter 6
publisher German Medical Science GMS Publishing House
series GMS German Medical Science
issn 1612-3174
publishDate 2009-11-01
description The infusion of lipid emulsions allows a high energy supply, facilitates the prevention of high glucose infusion rates and is indispensable for the supply with essential fatty acids. The administration of lipid emulsions is recommended within ≤7 days after starting PN (parenteral nutrition) to avoid deficiency of essential fatty acids. Low-fat PN with a high glucose intake increases the risk of hyperglycaemia. In parenterally fed patients with a tendency to hyperglycaemia, an increase in the lipid-glucose ratio should be considered. In critically ill patients the glucose infusion should not exceed 50% of energy intake. The use of lipid emulsions with a low phospholipid/triglyceride ratio is recommended and should be provided with the usual PN to prevent depletion of essential fatty acids, lower the risk of hyperglycaemia, and prevent hepatic steatosis. Biologically active vitamin E (α-tocopherol) should continuously be administered along with lipid emulsions to reduce lipid peroxidation. Parenteral lipids should provide about 25–40% of the parenteral non-protein energy supply. In certain situations (i.e. critically ill, respiratory insufficiency) a lipid intake of up to 50 or 60% of non-protein energy may be reasonable. The recommended daily dose for parenteral lipids in adults is 0.7–1.3 g triglycerides/kg body weight. Serum triglyceride concentrations should be monitored regularly with dosage reduction at levels >400 mg/dl (>4.6 mmol/l) and interruption of lipid infusion at levels >1000 mg/dl (>11.4 mmol/l). There is little evidence at this time that the choice of different available lipid emulsions affects clinical endpoints.
topic lipid emulsions
alpha-tocopherol
hepatic steatosis
polyunsaturated fatty acids
critically ill
url http://www.egms.de/static/en/journals/gms/2009-7/000081.shtml
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