Wiedza, narracja i smak: staropolskie książki kucharskiei porady kulinarne jako źródło historyczne
KNOWLEDGE, NARRATION, TASTE. OLD-POLISH COOKERY BOOKS AND CULINARY GUIDES AS HISTORICAL SOURCES The article explores the potential of old cookery books and culinary guides as sources for historical research. In addition to problems of source analysis methodology and data on the condition and ava...
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| Format: | Article |
| Language: | English |
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Institute of Archaeology and Ethnology Polish Academy of Sciences
2014-01-01
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| Series: | Kwartalnik Historii Kultury Materialnej |
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| Online Access: | https://journals.iaepan.pl/khkm/article/view/806 |