Effect of feeding regimen on meat quality, MyHC isoforms, AMPK, and PGC‐1α genes expression in the biceps femoris muscle of Mongolia sheep

Effect of feeding regimen on meat quality, MyHC isoforms, AMPK, and PGC‐1α genes expression in the biceps femoris muscle of Mongolia sheep

Abstract The effects of two feeding regimens on meat quality, myosin heavy chain (MyHC) types, and key factors regulating muscle fiber type (AMP‐activated protein kinase [AMPK] and peroxisome proliferator‐activated receptor‐coactivator‐1α [PGC‐1α]) in the biceps femoris muscle of Mongolia sheep were...

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Bibliographic Details
Main Authors: Yanru Hou, Lin Su, Rina Su, Yulong Luo, Bohui Wang, Duo Yao, Lihua Zhao, Ye Jin
Format: Article
Language:English
Published: Wiley 2020-05-01
Series:Food Science & Nutrition
Subjects:
AMP‐activated protein kinase
feeding regimens
meat quality
myosin heavy chain isoforms
peroxisome proliferator‐activated receptor‐coactivator‐1α
Online Access:https://doi.org/10.1002/fsn3.1494

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