Perstraction of Intracellular Pigments through Submerged Fermentation of Talaromyces spp. in a Surfactant Rich Media: A Novel Approach for Enhanced Pigment Recovery
A high percentage of the pigments produced by Talaromyces spp. remains inside the cell, which could lead to a high product concentration inhibition. To overcome this issue an extractive fermentation process, perstraction, was suggested, which involves the extraction of the intracellular products out...
Main Authors: | Lourdes Morales-Oyervides, Jorge Oliveira, Maria Sousa-Gallagher, Alejandro Méndez-Zavala, Julio Cesar Montañez |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2017-06-01
|
Series: | Journal of Fungi |
Subjects: | |
Online Access: | http://www.mdpi.com/2309-608X/3/3/33 |
Similar Items
-
Assessment of the Dyeing Properties of the Pigments Produced by Talaromyces spp.
by: Lourdes Morales-Oyervides, et al.
Published: (2017-07-01) -
Fungal Pigments
Published: (2018) -
Extraction and optimisation of red pigment production as secondary metabolites from Talaromyces verruculosus and its potential use in textile industries
by: Zannatul Chadni, et al.
Published: (2017-01-01) -
Salinity and Temperature Influence Growth and Pigment Production in the Marine-Derived Fungal Strain Talaromyces albobiverticillius 30548
by: Mekala Venkatachalam, et al.
Published: (2019-01-01) -
Compositional Consequences of Partial Dealcoholization of Red Wine by Reverse Osmosis-Evaporative Perstraction
by: Duc-Truc Pham, et al.
Published: (2019-04-01)