Antimicrobial resistance of Enterococcus faecalis isolated from meat

• Main Authors: Różańska Hanna, Lewtak-Piłat Aleksandra, Osek Jacek
• Format: Article
• Language: English
• Published: Sciendo 2015-06-01
• Series: Bulletin of the Veterinary Institute in Pulawy
• Subjects: meat; enterococcus faecalis; antimicrobial resistance
• Online Access: https://doi.org/10.1515/bvip-2015-0034

The aim of the study was the evaluation of the antimicrobial resistance of Enterococcus faecalis strains isolated from cattle, pig, and poultry meat. A test was performed on 111 strains using the minimum inhibitory concentration technique. The highest number of isolates (94 strains) were resistant to lincomycin, the second-highest resistance was to quinupristin/dalfopristin (88 strains), tetracycline followed (65 strains), and erythromycin resistance was also notable (40 strains). All isolates tested were sensitive to daptomycin, nitrofurantoine, and tigecycline, whereas only few strains were resistant to ciprofloxacin, gentamicin, penicillin, and vancomycin. The obtained results showed that meat may be a source of antimicrobial resistant enterococci which may be transferred to humans