Capturing Social Innovations in Agricultural Transformation from the Field: Outcomes of a Write-Shop
The aim of this project was to explore the theme of social innovation for nutrition-sensitive and sustainable agriculture, resulting in examples of improved production and consumption of nutritious food. Social innovation refers to the generation and implementation of new ideas about how people orga...
Main Authors: | Bram Peters, Marion Herens, Jan Brouwers |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2018-12-01
|
Series: | Sustainability |
Subjects: | |
Online Access: | https://www.mdpi.com/2071-1050/10/12/4727 |
Similar Items
-
Farmers’ Adaptive Strategies in Balancing Commercial Farming and Consumption of Nutritious Foods: Case Study of Myanmar
by: Marion Herens, et al.
Published: (2018-12-01) -
Book Review: Cheesman, Nick, Nicholas Farrelly, and Trevor Wilson: Debating Democratization in Myanmar
by: Marco Bünte
Published: (2015-01-01) -
Benefits of agricultural technology innovation capacity to peasant farmers in rural poor areas: The case of DBN-Group, China
by: Mathias Agri Eneji, et al.
Published: (2012-09-01) -
APPLICATION OF FORMS AND METHODS OF COMMERCIALIZATION OF INNOVATIONS THROUGH THE INTERACTION OF UNIVERSITIES AND ENTERPRISES
by: Svetlana E. Sitnikova
Published: (2018-03-01) -
Socio-Economic Atlas of Myanmar
Published: (2017)