Characterization of Mixed Fatty-starchy Soils for Cleaning Studies in Food Industry

Characterization of Mixed Fatty-starchy Soils for Cleaning Studies in Food Industry

A protocol for the preparation of mixtures of fat (pork lard) and soluble potato starch have been developed in order to standardized model soils for detergency studies. Different mixtures have been prepared and used as a soiling agent of stainless steel fibres. Cleaning tests have been carried out i...

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Bibliographic Details
Main Authors:	Mireya Serrano-Haro, Manuel Tirado-Delgado, Otilia Herrera Marquez, Jose Maria Vicaria, Encarnacion Jurado Alameda
Format:	Article
Language:	English
Published:	AIDIC Servizi S.r.l. 2019-06-01
Series:	Chemical Engineering Transactions
Online Access:	https://www.cetjournal.it/index.php/cet/article/view/9695

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