Tourist willingness to pay for local green hotel certification.

This study aims to understand tourists' willingness to pay a price premium for a local green hotel certification, and is one of only a few in the literature for small-island tourism destinations in emerging economies with their unique and pressing sustainability challenges. In a survey of 535 t...

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Main Authors: Katherine M Nelson, Stefan Partelow, Moritz Stäbler, Sonya Graci, Marie Fujitani
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2021-01-01
Series:PLoS ONE
Online Access:https://doi.org/10.1371/journal.pone.0245953
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spelling doaj-f082d84e4ea84d47919b92eeee64e96c2021-07-30T04:31:06ZengPublic Library of Science (PLoS)PLoS ONE1932-62032021-01-01162e024595310.1371/journal.pone.0245953Tourist willingness to pay for local green hotel certification.Katherine M NelsonStefan PartelowMoritz StäblerSonya GraciMarie FujitaniThis study aims to understand tourists' willingness to pay a price premium for a local green hotel certification, and is one of only a few in the literature for small-island tourism destinations in emerging economies with their unique and pressing sustainability challenges. In a survey of 535 tourists visiting Gili Trawangan, Indonesia, facing numerous waste management and coral reef conservation issues, the willingness to pay extra for sustainable hotel services was elicited. There were five discrete pricing levels across the surveys that ranged from $0.75 USD to $7.50 USD extra per night. We examined the relationship of the respondents' payment choice to their socio-demographic attributes and attitudes regarding environmental issues such as climate change. The main findings and practical implications of the study are: (1) to demonstrate the broad willingness to pay for sustainable hotel services. Findings indicate at all price levels (between $0.75 USD and $7.50 USD), more than 50% of tourists are willing to pay. (2) To estimate a lower bound mean willingness to pay per night for a local green hotel certificate of $1.55USD and 1.34€ EUR, and (3) To identify individual attributes that influence willingness to pay. Findings indicate environmental knowledge and preferences play a role. These results can be used generally to incorporate evidence-based practices into the development of a green hotel marketing strategy, and to help define the target market for small-scale green hotel certification. Additionally, we propose a finance strategy for funding local and sustainable initiatives that support the hotel industry and the island's infrastructure through the premiums collected from the 'Gili Green Award' certificate.https://doi.org/10.1371/journal.pone.0245953
collection DOAJ
language English
format Article
sources DOAJ
author Katherine M Nelson
Stefan Partelow
Moritz Stäbler
Sonya Graci
Marie Fujitani
spellingShingle Katherine M Nelson
Stefan Partelow
Moritz Stäbler
Sonya Graci
Marie Fujitani
Tourist willingness to pay for local green hotel certification.
PLoS ONE
author_facet Katherine M Nelson
Stefan Partelow
Moritz Stäbler
Sonya Graci
Marie Fujitani
author_sort Katherine M Nelson
title Tourist willingness to pay for local green hotel certification.
title_short Tourist willingness to pay for local green hotel certification.
title_full Tourist willingness to pay for local green hotel certification.
title_fullStr Tourist willingness to pay for local green hotel certification.
title_full_unstemmed Tourist willingness to pay for local green hotel certification.
title_sort tourist willingness to pay for local green hotel certification.
publisher Public Library of Science (PLoS)
series PLoS ONE
issn 1932-6203
publishDate 2021-01-01
description This study aims to understand tourists' willingness to pay a price premium for a local green hotel certification, and is one of only a few in the literature for small-island tourism destinations in emerging economies with their unique and pressing sustainability challenges. In a survey of 535 tourists visiting Gili Trawangan, Indonesia, facing numerous waste management and coral reef conservation issues, the willingness to pay extra for sustainable hotel services was elicited. There were five discrete pricing levels across the surveys that ranged from $0.75 USD to $7.50 USD extra per night. We examined the relationship of the respondents' payment choice to their socio-demographic attributes and attitudes regarding environmental issues such as climate change. The main findings and practical implications of the study are: (1) to demonstrate the broad willingness to pay for sustainable hotel services. Findings indicate at all price levels (between $0.75 USD and $7.50 USD), more than 50% of tourists are willing to pay. (2) To estimate a lower bound mean willingness to pay per night for a local green hotel certificate of $1.55USD and 1.34€ EUR, and (3) To identify individual attributes that influence willingness to pay. Findings indicate environmental knowledge and preferences play a role. These results can be used generally to incorporate evidence-based practices into the development of a green hotel marketing strategy, and to help define the target market for small-scale green hotel certification. Additionally, we propose a finance strategy for funding local and sustainable initiatives that support the hotel industry and the island's infrastructure through the premiums collected from the 'Gili Green Award' certificate.
url https://doi.org/10.1371/journal.pone.0245953
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