Establishing Sustainable Food Production Communities of Practice

This study describes the formation of nutrition gardening and pond fish farming communities of practice (CoPs) among small-scale farmers of the Malayalis tribe living in the Kolli Hills region of Tamil Nadu, India. We examine the factors that have shaped the formation of these CoPs, their purpose a...

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Bibliographic Details
Main Authors: Suraya Hudson, Mary Beckie, Naomi Krogman, Gordon Gow
Format: Article
Language:English
Published: Thomas A. Lyson Center for Civic Agriculture and Food Systems 2019-03-01
Series:Journal of Agriculture, Food Systems, and Community Development
Subjects:
Online Access:http://www.foodsystemsjournal.org/index.php/fsj/article/view/677

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