Molecular Hallmarks, Agronomic Performances and Seed Nutraceutical Properties to Exploit Neglected Genetic Resources of Common Beans Grown by Organic Farming in Two Contrasting Environments

Molecular Hallmarks, Agronomic Performances and Seed Nutraceutical Properties to Exploit Neglected Genetic Resources of Common Beans Grown by Organic Farming in Two Contrasting Environments

Common bean (Phaseolus vulgaris L.) is an essential source of food proteins and an important component of sustainable agriculture systems around the world. Thus, conserving and exploiting the genetic materials of this crop species play an important role in achieving global food safety and security t...

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Bibliographic Details
Main Authors: Pietro Sica, Francesco Scariolo, Aline Galvao, Domiziana Battaggia, Carlo Nicoletto, Carmelo Maucieri, Fabio Palumbo, Dorcas Franklin, Miguel Cabrera, Maurizio Borin, Paolo Sambo, Gianni Barcaccia
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-05-01
Series:Frontiers in Plant Science
Subjects:
Phaseolus vulgaris L.
local varieties
genetic diversity
yield
seed quality traits
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2021.674985/full

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