Essential oil composition, phenolic compound, and antioxidant potential of Inulaviscosa as affected by extraction process

Essential oil composition, phenolic compound, and antioxidant potential of Inulaviscosa as affected by extraction process

The purpose of this study was to compare the essential oil composition of Inula viscosa leaves by hydrodistillation (HDE), ultrasonic (UDE) and solvent (SE) extractions followed by hydrodistillation. The total polyphenol and flavonoid contents and their antioxidant effects were studied by different...

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Bibliographic Details
Main Authors: Jazia Sriti Eljazi, Sawssen Selmi, Youkabed Zarroug, Ibtissem Wesleti, Bouthaina Aouini, Selim Jallouli, Ferid Limam
Format: Article
Language:English
Published: Taylor & Francis Group 2018-01-01
Series:International Journal of Food Properties
Subjects:
Inulaviscosa Aiton
extraction
distillation
ultrasonic
solvent
antioxidant activity
phenolic compound
Online Access:http://dx.doi.org/10.1080/10942912.2018.1517782

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