Conversion of Shrimp Head Waste for Production of a Thermotolerant, Detergent-Stable, Alkaline Protease by <em>Paenibacillus</em> sp.

• Main Authors: Chien Thang Doan, Thi Ngoc Tran, I-Hong Wen, Van Bon Nguyen, Anh Dzung Nguyen, San-Lang Wang
• Format: Article
• Language: English
• Published: MDPI AG 2019-09-01
• Series: Catalysts
• Subjects: marine chitinous by-products; <i>Paenibacillus</i>; protease; shrimp heads
• Online Access: https://www.mdpi.com/2073-4344/9/10/798

Fishery processing by-products have been of great interest to researchers due to their beneficial applications in many fields. In this study, five types of marine by-products, including demineralized crab shell, demineralized shrimp shell, shrimp head, shrimp shell, and squid pen, provided sources of carbon and nitrogen nutrition by producing a protease from <i>Paenibacillus</i> sp. TKU047. Strain TKU047 demonstrated the highest protease productivity (2.98 U/mL) when cultured for two days on a medium containing 0.5% of shrimp head powder (SHP). The mass of TKU047 protease was determined to be 32 kDa (approximately). TKU047 protease displayed optimal activity at 70–80 °C and pH 9, with a pH range of stability from 6 to 11. TKU047 protease also showed stability in solutions containing surfactants and detergents. Based on its excellent properties, <i>Paenibacillus</i> sp. TKU047 protease may be a feasible candidate for inclusion in laundry detergents.