Behavior of spoilage bacteria and Salmonella enterica subspecies enterica O:4,5 in vacuum-packaged beef during refrigeration
ABSTRACT: In this study, the kinetic parameters of mesophilic, psychrotrophic and lactic acid bacteria in vacuum-packed beef at 1 °C and 4 °C were estimated from experimental growth curves produced by samples stored during 21 and 60 days, respectively. In a separate experiment, the survival of multi...
Main Authors: | Jorge Luiz da Silva, Vasco Augusto Pilão Cadavez, Maxsueli Aparecida Moura Machado, Brendo da Conceição Lima Dias, Adelino da Cunha-Neto, Ursula Gonzales-Barron, Eduardo Eustáquio de Souza Figueiredo |
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Format: | Article |
Language: | English |
Published: |
Universidade Federal de Santa Maria
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Series: | Ciência Rural |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782020000700454&lng=en&tlng=en |
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