Mexican Sage (Salvia officinalis) Extraction Using Factorial Design and Its Effect on Chemical and Antibacterial Properties

The essential oils (EOs) extracted by hydrodistillation (HYDRO) and steam distillation (SD) from Mexican Salvia officinalis L were analyzed for yield, chemical composition (GC-MS), particle morphology (SEM), antioxidant activity (ABTS), and antibacterial activity against Enterobacter agglomerans, Ci...

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Bibliographic Details
Main Authors: L. A. Conde-Hernández, M. L. Luna-Guevara, J. J. Luna-Guevara, J. Pérez-Vázquez, R. J. Aranda-García
Format: Article
Language:English
Published: Hindawi Limited 2021-01-01
Series:Journal of Chemistry
Online Access:http://dx.doi.org/10.1155/2021/5594278

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