Effects of leaf removal and cluster thinning on berry quality of Vitis vinifera cultivars in the region of Weibei Dryland in China

Effects of leaf removal and cluster thinning on berry quality of Vitis vinifera cultivars in the region of Weibei Dryland in China

Leaf removal and cluster thinning were carried out prior to veraison to evaluate the effects on berry quality of two Vitis vinifera cultivars (Cabernet Sauvignon and Ugni Blanc) in the Weibei Dryland of China in 2013 and 2014, and comprehensive analysis of the chemical and volatile composition in be...

Full description

Bibliographic Details
Main Authors:	Chang-zheng SONG, Chao WANG, Sha XIE, Zhen-wen ZHANG
Format:	Article
Language:	English
Published:	Elsevier 2018-07-01
Series:	Journal of Integrative Agriculture
Subjects:	leaf removal cluster thinning wine grape quality comprehensive analysis
Online Access:	http://www.sciencedirect.com/science/article/pii/S2095311918619902

Similar Items

Effects of the severity and timing of basal leaf removal on the amino acids profiles of Sauvignon Blanc grapes and wines
by: Xiao-feng YUE, et al.
Published: (2019-09-01)

Response of Tannat (<i>Vitis vinifera</i> L.) to pre-flowering leaf removal in a humid climate
by: Leandro Arrillaga, et al.
Published: (2021-05-01)

The impact of cluster thinning and leaf removal timing on the grape quality and concentration of monomeric anthocyanins in Cabernet-Sauvignon and Probus (Vitis vinifera L.) wines
by: Dragoslav Ivanišević, et al.
Published: (2020-02-01)

Effects of Fruit Zone Leaf Removal on the Concentrations of Phenolic and Organic Acids in Istrian Malvasia Grape Juice and Wine
by: Marijan Bubola, et al.
Published: (2012-01-01)

Study of the maturation of grapes (Vitis vinifera L.) grown in Dois Vizinhos, Paraná
by: Gener Augusto Penso, et al.
Published: (2014-12-01)

The influence of leaf, cluster, and berry thinning, and leaf position and shading on yield, juice composition and vine vigor of hybrid grapes /
by: Kaps, Martin L.
Published: (1985)

Manual and mechanical leaf removal in the bunch zone (<em>Vitis Vinifera</em> L., cv Barbera): effects on berry composition, health, yield and wine quality, in a warm temperate area
by: Silvia Guidoni, et al.
Published: (2008-03-01)

Anthocyanin profiles and color properties of red wines made from Vitis davidii and Vitis vinifera grapes
by: Yanlun Ju, et al.
Published: (2021-05-01)

The effects of leaf removal and artificial shading on the composition of Chardonnay and Pinot noir grapes
by: Isabella Ghiglieno, et al.
Published: (2020-10-01)

Anti-Transpirant Effects on Vine Physiology, Berry and Wine Composition of cv. Aglianico (Vitis vinifera L.) Grown in South Italy
by: Claudio Di Vaio, et al.
Published: (2019-05-01)

Modulation of volatile compound metabolome and transcriptome in grape berries exposed to sunlight under dry-hot climate
by: Lei He, et al.
Published: (2020-02-01)

Effects of <i>Arthrospira platensis</i> Extract on Physiology and Berry Traits in <i>Vitis vinifera</i>
by: Linda Salvi, et al.
Published: (2020-12-01)

Sensor technology to assess grape bunch temperature variability in Vitis vinifera L. cv. Shiraz
by: Moffat, Tessa
Published: (2013)

Over-expression and analysis of two Vitis vinifera carotenoid biosynthetic genes in transgenic Arabidopsis
by: Brackenridge, Anika Elma
Published: (2008)

Die invloed van mangaan op vrugrypwording by Vitis Vinifera L. cv. Pinotage
by: Barker, Wilma (Wilma Henriette)
Published: (2012)

Effects of sunlight exclusion on leaf gas exchange, berry composition, and wine flavour profile of Cabernet-Sauvignon from the foot of the north side of Mount Tianshan and a semi-arid continental climate
by: Hao-Cheng Lu, et al.
Published: (2021-05-01)

The isolation and characterisation of a developmentally-regulated gene from Vitis vinifera L. berries
by: Burger, Anita L.
Published: (2011)

Effects of early leaf removal on volatile compounds concentrations in Cabernet Sauvignon wines from the Ilok vineyards
by: Vesna Rastija, et al.
Published: (2018-01-01)

Traditional and innovative summer pruning techniques for vineyard management
by: A. Palliotti, et al.
Published: (2013-05-01)

Ampelographic description of cluster, berry and seed of merlot cultivar (Vitis vinifera L.) and its selected clones
by: Vujović Dragan S., et al.
Published: (2016-01-01)

Early Defoliation Techniques Enhance Yield Components, Grape and Wine Composition of Cv. Trnjak (<i>Vitis vinifera</i> L.) in Dalmatian Hinterland Wine Region
by: Ana Mucalo, et al.
Published: (2021-03-01)

Metrics for studying berry growth kinetics in seedless grape cultivars (<i>Vitis vinifera</i> L.)
by: George Letchov, et al.
Published: (2021-02-01)

Early Leaf Removal Increases Berry and Wine Phenolics in Cabernet Sauvignon Grown in Eastern Serbia
by: Dejan Stefanovic, et al.
Published: (2021-01-01)

Sensory characterisation of several red cultivar (Vitis vinifera L.) wines, using berry sugar accumulation as a physiological indicator and sequential harvest
by: Nell, Marissa
Published: (2015)

Die voorspelling van die oesmassa by wyndruiwe (vitis vinifera L. CV. Chenin Blanc en Cinsaut Noir)
by: Booysen, Jan Hendrik
Published: (2012)

Phenolic Profiles of Leaves, Grapes and Wine of Grapevine Variety Vranac (<i>Vitis</i> <i>vinifera</i> L.) from Montenegro
by: Danijela Šuković, et al.
Published: (2020-01-01)

Yield and Berry Composition of Cold-climate Grape Cultivars and Advanced Selections in Iowa Climate
by: James A. Schrader, et al.
Published: (2020-02-01)

Differential gene expression during berry ripening in Vitis vinifera (cv Chardonnay) : isolation of specific sequences through subtractive cloning
by: Olivier, Abraham Jacobus
Published: (2012)

Contribution of enzyme preparations to the linalool content of wines made from the non-aromatic grapevine variety ‘Furmint’ (<em>Vitis vinifera</em> L.)
by: Denis Rusjan, et al.
Published: (2012-06-01)

Influence of leaf removal and reflective mulch on phenolic composition of white wines
by: Mirela Osrečak, et al.
Published: (2015-09-01)

The effect of cluster thinning on phenolic maturity of <em>Vitis vinifera</em> cv. Xinomavro grapes
by: Evangelos H. Soufleros, et al.
Published: (2011-09-01)

Identification of procyanidin A2 in grape and wine of <em>Vitis vinifera</em> L. cv: Merlot noir and Cabernet Sauvignon
by: Nathalie Vivas de Gaulejac, et al.
Published: (2001-03-01)

Grape (<i>Vitis vinifera</i> L.) Seed Oil: A Functional Food from the Winemaking Industry
by: Maria E Martin, et al.
Published: (2020-09-01)

The synthesis and accumulation of resveratrol are associated with veraison and abscisic acid concentration in Beihong (Vitis vinifera × Vitis amurensis) berry skin
by: Junfang Wang, et al.
Published: (2016-11-01)

The effectiveness of vitis vinifera (grape) leaf litter to remove U.S. EPA priority phenols from simulated and industrial wastewaters
by: Afolabi, Wasiu Olalekan
Published: (2015)

A case study of source-sink relationships using shoot girdling and berry classification (Vitis vinifera L. cv. Cabernet Sauvignon)
by: Joubert, Chandre
Published: (2013)

The Impact of Early Basal Leaf Removal at Different Sides of the Canopy on Aglianico Grape Quality
by: Luigi Tarricone, et al.
Published: (2020-12-01)

Performing sequential harvests based on berry sugar accumulation (mg/berry) to obtain specific wine sensory profiles
by: Guillaume Antalick, et al.
Published: (2021-04-01)

Comportamento fenológico e produtivo da videira ‘Jacquez’ (Vitis bourquina) no norte do Paraná = Phenological and productive behavior of the ‘Jacquez’ grapevine (Vitis bourquina) in northern Paraná state, Brazil
by: Sérgio Ruffo Roberto
Published: (2008-04-01)

In Vitro Propagarion and Cryopreservation of Important Grape Cultivars (Vitis Vinifera L.) and Rootstocks
by: F. CELEBI TOPRAK, et al.
Published: (2016-07-01)