Parboiled rice whole bran in laying diets for Japanese quails

• Main Authors: Ivan Bezerra Quevedo Filho, Ednardo Rodrigues Freitas, Thales Marcel Bezerra Filgueira, Germano Augusto Jerônimo do Nascimento, Nádia de Melo Braz, Danilo Rodrigues Fernandes, Pedro Henrique Watanabe
• Format: Article
• Language: English
• Published: Embrapa Informação Tecnológica 2013-06-01
• Series: Pesquisa Agropecuária Brasileira
• Subjects: subproduto; análise econômica; características de ovos; nutrição; coturnicultura; farelo de arroz
• Online Access: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2013000600002&lng=en&tlng=en

The objective of this work was to evaluate the effects of parboiled rice whole bran (PRWB) inclusion in laying diets for Japanese quails, on their performance, egg quality, and economic viability. A total of 448 17-week-old quails were weighed and distributed in a completely randomized design with seven treatments and eight replicates of eight birds each. A control diet (no PRWB) and six diets, containing 5, 10, 15, 20, 25, and 30% of PRWB, were tested. The increasing levels of PRWB did not affected nutrient digestibility coefficient, dietary energy use, feed intake, egg production, egg weight, egg mass, and the economic viability indices. However, there was a linear decrease in egg shell percentage, specific weight, and yolk color. The inclusion of up to 30% PRWB in the diet allows nutrient utilization and performance similar to those obtained by the control group, and it is economically viable.