Sabores, saberes e o desenvolvimento do ecoturismo na comunidade Mem de Sá, Itaporanga D’Ajuda, Estado de Sergipe
This study aimed to identify the connections between gastronomy, ecotourism and cultural identity in the community Mem de Sá, located on a river island on the south coast of Sergipe, that is preparing for tourist activity. The methodology was based on prior dialogue with the community, and interview...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Instituto de Investigación Social y Turismo
2014-01-01
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| Series: | PASOS Revista de Turismo y Patrimonio Cultural |
| Online Access: | http://www.redalyc.org/articulo.oa?id=88130205007 |