Improving Antioxidant Capacity in Children With Autism: A Randomized, Double-Blind Controlled Study With Cysteine-Rich Whey Protein

Improving Antioxidant Capacity in Children With Autism: A Randomized, Double-Blind Controlled Study With Cysteine-Rich Whey Protein

Previous studies indicate that children with autism spectrum disorder (ASD) have lower levels of glutathione. Nutritional interventions aim to increase glutathione levels suggest a positive effect on ASD behaviors, but findings are mixed or non-significant. A commercially available nutritional suppl...

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Bibliographic Details
Main Authors: Ana Maria Castejon, Jordan Ashley Spaw, Irina Rozenfeld, Nurit Sheinberg, Susan Kabot, Alexander Shaw, Patrick Hardigan, Rogerio Faillace, Edward E. Packer
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-09-01
Series:Frontiers in Psychiatry
Subjects:
autism spectrum disorders
cysteine-rich whey protein
VABS-II
GSH
complementary and alternative medicine
oxidative stress
Online Access:https://www.frontiersin.org/articles/10.3389/fpsyt.2021.669089/full

Internet

https://www.frontiersin.org/articles/10.3389/fpsyt.2021.669089/full

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