Education as a factor of awareness development of organic product consumers
Organic agriculture provides good quality products, the development of sustainable agriculture, environmental protection and economic efficiency. To develop a habit of consuming organic food, as is case with all habits, it is necessary to educate the younger population, so that they can become accu...
Main Authors: | Gordana Tomić, Maja Đuricaa, Nenad Đokić |
---|---|
Format: | Article |
Language: | English |
Published: |
University of Debrecen
2012-11-01
|
Series: | Apstract: Applied Studies in Agribusiness and Commerce |
Subjects: | |
Online Access: | https://ojs.lib.unideb.hu/apstract/article/view/7799 |
Similar Items
-
PROMOTING ORGANIC FOOD PRODUCTS TO THE ROMANIAN CONSUMERS
by: Irina HANGANU, et al.
Published: (2020-06-01) -
Forecast and prospects for the formation of consumer preferences in the field of environmentally friendly products in the regional market
by: I. V. Cheremushkina, et al.
Published: (2020-02-01) -
Organic consumer profile and obstacles for increasing consumption of organic food in Serbia
by: Đokić Nenad, et al.
Published: (2016-01-01) -
ORGANIC FOOD IN THE COMMERCIAL OFFER AND CONSUMER PREFERENCES WHILE PURCHASING IT
by: Izabela Cichocka, et al.
Published: (2016-09-01) -
Consumer-Oriented Sales Promotion of Organic Food in Slovakia and the Czech Republic
by: Krnáčová Paulína, et al.
Published: (2018-12-01)