Analysis of the bioavailability of tea species

Analysis of the bioavailability of tea species

In samples of different tea brands the content of biologically active substances (total water-soluble antioxidants content, ascorbic acid, rutin, polyphenols, anthocyanins) was determined. The water-soluble antioxidant biological availability of the studied tea samples was evaluated. Green Tea with...

Full description

Bibliographic Details
Main Authors:	Maslennikov Pavel, Zorin Mikhail, Seregina Anna
Format:	Article
Language:	English
Published:	EDP Sciences 2021-01-01
Series:	E3S Web of Conferences
Online Access:	https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/67/e3sconf_sdgg2021_02005.pdf

Similar Items

Bioavailability of Tea Catechins and Its Improvement
by: Zhuo-Yu Cai, et al.
Published: (2018-09-01)

Bioavailability and bioactivity of green tea catechins in skin
by: Clarke, Kayleigh Anne
Published: (2013)

Iron-Polyphenol Interaction Reduces Iron Bioavailability in Fortified Tea: Competing Complexation to Ensure Iron Bioavailability
by: V. Dueik, et al.
Published: (2017-01-01)

Formulation and Optimization of Nanospanlastics for Improving the Bioavailability of Green Tea Epigallocatechin Gallate
by: Eman A. Mazyed, et al.
Published: (2021-01-01)

Bioavailability of Coffee Chlorogenic Acids and Green Tea Flavan-3-ols
by: Alan Crozier, et al.
Published: (2010-07-01)

Nanotechnological approaches to enhance the bioavailability and therapeutic efficacy of green tea polyphenols
by: Pradeep Puligundla, et al.
Published: (2017-07-01)

Improvement of the Bioavailability of Green Tea Extract in Cellulose-based Transdermal Delivery System
by: Yi-Nung Ho, et al.
Published: (2009)

Direct ICP-OES multielement analysis of infused black and green teas and chemical fractionation of selected essential and non-essential elements prior to evaluation of their bioavailability and classification of teas by pattern recognition
by: Pawel Pohl, et al.
Published: (2020-01-01)

Food Inhibits the Oral Bioavailability of the Major Green Tea Antioxidant Epigallocatechin Gallate in Humans
by: Nenad Naumovski, et al.
Published: (2015-05-01)

Study on mechanism of low bioavailability of black tea theaflavins by using Caco-2 cell monolayer
by: Fengfeng Qu, et al.
Published: (2021-01-01)

Low Molecular Weight Kappa-Carrageenan Based Microspheres for Enhancing Stability and Bioavailability of Tea Polyphenols
by: Tao Feng, et al.
Published: (2021-07-01)

Effects of diverse plant species on the bioavailability of contaminants in soil
by: Nguyen, Thi Xuan Trang
Published: (2016)

Flavonoid Bioavailability and Attempts for Bioavailability Enhancement
by: H. P. Vasantha Rupasinghe, et al.
Published: (2013-08-01)

The Role of Algal Species on Phosphorus Bioavailability in Secondary Wastewater Effluents
by: Swanson, Mitchell Thomas
Published: (2018)

Manufacture and Quality Analysis of Black Tea by Species of Shy-Jih-Chuen
by: Sheng-Hua Chen, et al.
Published: (2015)

Activity of tea polyphenols against vibrio species
by: Abbas, Tanveer
Published: (2011)

Improved bioavailability
by: Nadia M. Morsi, et al.
Published: (2016-09-01)

Assessment of Mercury (II) Species Bioavailability Using a Bioluminescent Bacterial Biosensor

The Effect of Cooking on Formation of Bioavailable Species of Iron from Chicken Breast Muscle
by: Gokhale, Aditya S
Published: (2011)

Chemical Analysis of Oolong Tea and Old Oolong Tea
by: Viola S.Y. Lee, et al.
Published: (2008)

Phenolic Compounds from Five Ericaceae Species Leaves and Their Related Bioavailability and Health Benefits
by: Bianca Eugenia Ștefănescu, et al.
Published: (2019-05-01)

Oleoyl-lysophosphatidylcholine limits endothelial nitric oxide bioavailability by induction of reactive oxygen species.
by: Andrijana Kozina, et al.
Published: (2014-01-01)

A qPCR method to quantify bioavailable phosphorus using indigenous aquatic species
by: Yanan Yang, et al.
Published: (2018-09-01)

Human Folate Bioavailability
by: Cornelia M. Witthoft, et al.
Published: (2011-04-01)

Bioavailability of anthocyanins and derivatives
by: Iva Fernandes, et al.
Published: (2014-03-01)

Statistical aspects of bioavailability
by: Fresen, John Lawrence
Published: (2016)

Bioavailability and pharmacokinetics of theophylline
by: Samaan, S. S.
Published: (1981)

Bioavailability of hydrocarbons in soils
by: Stroud, Jacqueline L.
Published: (2006)

Studies on the bioavailability of digoxin
by: Shaw, T. R. D.
Published: (1982)

Bioavailability studies of Omeprazole
by: Hung-Cheng Huang, et al.
Published: (2000)

The bioavailability and pharmacokinetics of allopurinol
by: Appelbaum, Steven Jay
Published: (1980)

THE BIOAVAILABILITY AND PHARMACOKINETICS OF METHOTREXATE.
by: Campbell, Mark Alan.
Published: (1982)

The bioavailability of fenofibrate in rabbits
by: WANG, SHU-FANG, et al.
Published: (1992)

Bioavailability studies of Cephalexin
by: ChuangDer Chiu, et al.
Published: (1999)

Bioavailability Studies of Cephradine
by: 洪瑞泰
Published: (1998)

Enhanced Bioavailable Contaminant Stripping (EBCS): metal bioavailability for evaluation of phytoextraction success
by: Petruzzelli G., et al.
Published: (2013-04-01)

The toxicity and bioavailability of nickel and molybdenum to standard toxicity-test fish species and fish species found in northern Canadian lakes
by: Pyle, Gregory George
Published: (2000)

Statistics analysis of tea pesticide residues from Tea Vendor Management Project in Nantou tea area
by: Liang-Tzu Lin, et al.
Published: (2015)

Species and production area discrimination of semi-fermented tea in Taiwan
by: 馮佳慶

Cocoa tea (Camellia ptilophylla Chang), a natural decaffeinated species of tea – Recommendations on the proper way of preparation for consumption
by: Xiao-rong Yang, et al.
Published: (2011-10-01)